Kitchen Staff

HMC Hospitality Group is a prominent operator of 76 Hooters restaurants across the states of Illinois, Florida, Texas, Indiana, and Georgia. In addition to managing these renowned casual dining establishments, the company also operates two Hoots locations, which are fast-casual experiences focusing on delivering quality food in a timely manner. HMC Hospitality Group is committed to expanding the Hooters brand while maintaining a strong emphasis on growth, innovation, and customer satisfaction. Since its inception in 1983 in Clearwater, Florida, Hooters has established itself as a distinguished restaurant known for its casual beach-themed atmosphere, a vibrant and welcoming environment, and a menu featuring seafood, sandwiches, salads, and the iconic world-famous chicken wings. The company prides itself on creating a carefree, high-energy dining experience where guests are served by friendly Hooters Girls who exemplify hospitality and fun.

This role is an exciting opportunity for individuals passionate about working in a fast-paced kitchen environment. The position centers on cooking and preparing Hooters' signature dishes, primarily their world-famous chicken wings, as well as other menu items. Candidates who join the kitchen team will become part of a dynamic group dedicated to maintaining food quality, consistency, and presentation, while ensuring all operations adhere to strict food safety and cleanliness standards. Excellent teamwork and communication skills are essential as individuals will work closely with a supportive and energetic team to keep kitchen operations running smoothly. The company values employees who demonstrate a strong work ethic, attention to detail, and a genuine enthusiasm for food and customer service. Work schedules are flexible, offering both full-time and part-time opportunities, which make it easier for employees to balance their personal and professional lives. Additionally, this position provides numerous growth prospects, opportunities for community involvement, and a fun workplace culture that fosters camaraderie among team members. Benefits include employee discounts, a referral program, tenure and awards recognition, and promotional opportunities, making it a rewarding place for career development in the hospitality industry.