Kitchen Staff

The hiring establishment is a well-organized deli department within a commercial retail or grocery store environment, committed to providing high-quality fresh food products and excellent customer service. The deli department operates under strict health and safety guidelines as mandated by the local health authorities, such as MCCHD, ensuring all operations meet health compliance standards for food handling, sanitation, and employee safety. This role is offered on a full-time basis (30-40 hours per week) with specified working hours mainly during the early part of the day, from 6:00 am to 3:00 pm across various weekdays, with some days off during the week. The hourly wage starts at $18.57 with structured incremental increases tied to hours worked, up to $23.06 per hour, rewarding longevity and commitment based on every 2080 hours worked, equivalent to one year of full-time employment. This pay progression incentivizes consistent performance and offers potential growth in earnings over time.

The role primarily involves essential responsibilities centered around the production, packaging, labeling, stocking, and sales support within the deli department. The delicaese worker is expected to strictly follow production logs, maintain packaging accuracy, and ensure product freshness by applying proper date labeling and batch separation. Maintaining scale accuracy and promptly communicating any issues with equipment to supervisors is critical in this position. The role requires an individual to uphold rigorous food safety protocols by keeping product preparation areas orderly and sanitary, complying fully with health regulations. Employees will be engaged in customer service duties, offering samples, providing product information, and courteously assisting customers to optimize their purchase experience. Additionally, the candidate will take part in routine department cleaning and maintenance tasks, supporting a hygienic and efficient work environment. The job also involves handling vendor deliveries, managing stock rotations accurately, and performing miscellaneous tasks as directed by management to ensure smooth deli operations.

Physical demands of this role include frequent lifting of up to 25 pounds, or up to 50 pounds during stocking shifts, as well as tasks requiring stooping, squatting, bending, pushing/pulling carts, kneeling, and occasional climbing. Working conditions entail exposure to cold environments like coolers and freezers alongside warmer, humid conditions when dishwashing. Applicants need to possess good vision and hearing, with manual dexterity to safely operate kitchen and packaging equipment, noting that certain equipment may have age restrictions. The ideal candidate will demonstrate reliable attendance, strong basic communication skills for interaction with customers and team members, and the ability to multitask and prioritize tasks effectively in a fast-paced retail environment.

This deli position offers an opportunity for individuals seeking to gain experience in commercial food preparation and retail customer service with a reputable employer focused on equal opportunity employment and adherence to federal labor laws. Prospective employees are encouraged to apply online, or if already in-house, submit a letter of interest detailing relevant skills and experiences related to the position. The employer maintains an organized schedule with mandatory department meetings that provide staff with updates vital to deli operations. This stable full-time position delivers both structured work hours and wage progression, combined with the chance to develop professional skills within a supportive team environment committed to compliance, quality, and customer satisfaction.