Kitchen Staff

The Fox and Pantry is a cherished locally owned, community-focused restaurant and cafe9 situated in Plymouth, MN. Known for its thoughtful, made-from-scratch food, the establishment emphasizes using high-quality ingredients to create delicious and memorable dining experiences. At The Fox and Pantry, the warm and supportive team culture is at the core of its operations, ensuring every staff member feels valued and motivated. With a strong commitment to culinary excellence and community engagement, The Fox and Pantry stands out as a beloved destination for residents and visitors alike looking for quality meals in an inviting atmosphere.

The current opportunity is for a dependable and motivated Line Cook / Kitchen Team Member to join the growing kitchen team. This full-time or part-time role offers flexible scheduling to accommodate various availability needs. The position pays between $18.00 and $22.00 per hour, reflecting the value placed on experienced, reliable kitchen staff. As part of the kitchen team, the Line Cook is instrumental in preparing and executing menu items accurately and efficiently during service. They will work across various stations on the line, following established recipes, prep lists, and plating standards to ensure consistency and quality in every dish served.

This role goes beyond basic cooking duties; it includes assisting with daily prep, stocking, and organizing the kitchen to maintain smooth operations. Food safety, cleanliness, and sanitation standards are priorities that the Line Cook must uphold throughout their shift. Effective communication with both kitchen and front-of-house teams is essential to foster a collaborative and productive environment. The Line Cook will also support catering and special events as scheduled, contributing to the restaurant's broader service offerings.

Working at The Fox and Pantry means joining a quality-driven, scratch kitchen environment where the leadership is people-first and supportive. Employees enjoy opportunities for personal and professional growth within a locally owned business dedicated to respectful and collaborative team culture. The role expects flexibility with shift times, including mornings, days, some evenings, weekends, and occasional event or catering shifts. The restaurant values strong work ethic, reliability, and a team-oriented attitude, making this position ideal for those who thrive in a fast-paced culinary setting and desire to be part of a positive kitchen atmosphere.