Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive Hourly Wages
Friendly environment
team-oriented culture
growth opportunities
Paid training

Job Description

Rosati's Pizza is renowned as 'Chicago's Greatest Thin Crust Pizza,' a family-owned and operated Italian food and pizza restaurant established in 1964 by Dick, Ron, and Al Rosati. With deep roots in the Chicago suburbs, Rosati's has become a beloved brand cherished by generations of Midwesterners and has grown progressively, spreading its legacy beyond Illinois to various parts of the country. The company prides itself on delivering authentic Chicago-style pizza and Italian cuisine, focusing on high-quality ingredients, superior customer service, and a consistent dining experience. The core values of Rosati's Pizza revolve around family, work ethic, and teamwork, which are reflected in every aspect of their operations, from their food to their customer interaction and employee relations.

Rosati's Pizza operates primarily through locally owned and operated franchise locations, managed by entrepreneurial franchised operators who uphold the brand's standards and culture. The company promotes a positive and productive workplace atmosphere, emphasizing the importance of people, both employees and customers, in achieving success. This commitment to quality and community has positioned Rosati's Pizza as a favored destination not only for pizza lovers but also individuals seeking meaningful employment in a supportive environment.

The role in focus is part of the Kitchen Staff team, offering a dynamic and engaging work environment where team members are essential to maintaining the smooth operation of the kitchen. Employees in this role are expected to be proactive, energetic, and communicative, contributing to various tasks that range from preparing dough and vegetables to cleanliness and maintenance in the kitchen area. While previous restaurant experience is preferred, it is not mandatory, as comprehensive training is provided, making this an ideal opportunity for those beginning or advancing their careers in the restaurant industry.

Working at Rosati's means being part of a fast-paced environment where flexibility, teamwork, and dedication are key. The company supports growth by offering flexible hours and clear advancement opportunities for hardworking individuals. Team members must be prepared to be active during their shifts, often on their feet and involved in physically demanding activities, reflecting the hands-on nature of this role. The compensation is competitive, with hourly wages ranging from $15.00 to $18.00 per hour, making it a financially attractive option for prospective employees.

Through this role, Rosati’s Pizza provides an inclusive, friendly, and team-oriented atmosphere where employee contributions are valued and growth is encouraged. The workplace culture aims to integrate individuals into a family business that consistently earns high ratings for its service and food quality. As part of this kitchen team, individuals will gain hands-on experience, learn essential culinary and operational skills, and become part of a brand with a rich heritage and a promising future.

Job Requirements

  • previous restaurant experience preferred but not required
  • must love great food and teamwork
  • able to be on feet entire shift
  • able to lift 3-40 lbs
  • able to work flexible hours
  • willing to learn and take on new tasks
  • physically fit to perform various activities
  • good communication skills
  • reliable and punctual

Job Qualifications

  • enjoys working on a team in a fast-paced environment
  • excellent communication, listening, and time management skills
  • ability to be on feet approximately 90% of workday
  • ability to freely access all areas of the location
  • capability to withstand warm temperatures
  • proficiency in utilizing kitchen equipment
  • able to perform physical activities like reaching, bending, kneeling, climbing, and moving about
  • ability to follow directions
  • flexibility to work a variety of shifts

Job Duties

  • making dough
  • prepping vegetables
  • cleaning kitchen areas
  • stocking supplies
  • lifting and moving items weighing 3-40 lbs
  • taking on new duties as needed
  • maintaining flexibility with work duties

Job Criteria

Experience

Entry Level (1-2 years)


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