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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
On The Border is a well-established restaurant chain renowned for its vibrant Tex-Mex cuisine and welcoming atmosphere. Known for delivering a memorable dining experience with authentic flavors, On The Border combines traditional recipes with fresh ingredients to offer a diverse menu that appeals to a wide range of customers. The establishment prides itself on maintaining high standards of hospitality, quality, and service, making it a popular destination for families, friends, and food enthusiasts alike. With a commitment to fostering a positive work environment, On The Border encourages teamwork, personal growth, and professional development among its staff members. This role is... Show More
Job Requirements
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
Job Qualifications
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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