Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
employee discount
Paid training
opportunities for growth
Closed on Sundays
Job Description
CSC is a well-established food service company known for its commitment to quality, customer satisfaction, and consistent culinary excellence. Operating as a popular restaurant chain, CSC specializes in freshly prepared food items, ranging from entrees to desserts, and prides itself on maintaining the highest standards in food safety, kitchen sanitation, and customer service. With a focus on providing a welcoming and efficient dining experience, CSC has become a recognized name in the industry, offering job opportunities that promote career growth and development within the culinary and service sectors.
The Kitchen Prep position at CSC is an essential role that supports the kitchen team by preparing various food products, including chicken salads, pimento cheese, side salads, soups, sauces, cookies, and desserts following standardized recipes and procedures. This role requires careful attention to detail, the ability to use various kitchen equipment and utensils safely, and an unwavering commitment to maintaining cleanliness and sanitation standards in the kitchen environment. Adhering to company guidelines ensures that every dish served meets the expected quality and presentation standards, which in turn contributes to a positive guest experience.
This is an hourly role, paying $13 per hour, designed for individuals seeking entry-level or intermediate kitchen preparation experience. Employees in this role benefit from paid training, enabling them to quickly understand and apply the company’s standards and procedures. CSC also offers employee discounts, closed Sundays for work-life balance, and opportunities for growth within the company, making it an attractive workplace for those interested in culinary arts or food service careers.
The person in this role must have a strong work ethic, punctuality, and a team-oriented mindset. They are responsible for completing checklists, adhering to the daily prep list, and supporting both opening and closing kitchen operations. Working at CSC means engaging with a fast-paced environment where speed of service (SOS) goals matter, but quality and consistency are never compromised. Management supports its staff through regular communication and encourages employee involvement in meetings to suggest improvements, ensuring a collaborative and respectful work culture.
Moreover, the kitchen prep employee plays a vital role in upholding CSC’s brand standards, not only in food preparation but also in maintaining proper uniform appearance and personal grooming. Attention to detail extends beyond food products to cleanliness and sanitation, including the proper upkeep of kitchen and refrigeration equipment and workstations. This role is ideal for individuals who desire hands-on culinary experience in a supportive, growth-oriented environment, and who value a structured system that prioritizes recipe adherence and kitchen safety.
The Kitchen Prep position at CSC is an essential role that supports the kitchen team by preparing various food products, including chicken salads, pimento cheese, side salads, soups, sauces, cookies, and desserts following standardized recipes and procedures. This role requires careful attention to detail, the ability to use various kitchen equipment and utensils safely, and an unwavering commitment to maintaining cleanliness and sanitation standards in the kitchen environment. Adhering to company guidelines ensures that every dish served meets the expected quality and presentation standards, which in turn contributes to a positive guest experience.
This is an hourly role, paying $13 per hour, designed for individuals seeking entry-level or intermediate kitchen preparation experience. Employees in this role benefit from paid training, enabling them to quickly understand and apply the company’s standards and procedures. CSC also offers employee discounts, closed Sundays for work-life balance, and opportunities for growth within the company, making it an attractive workplace for those interested in culinary arts or food service careers.
The person in this role must have a strong work ethic, punctuality, and a team-oriented mindset. They are responsible for completing checklists, adhering to the daily prep list, and supporting both opening and closing kitchen operations. Working at CSC means engaging with a fast-paced environment where speed of service (SOS) goals matter, but quality and consistency are never compromised. Management supports its staff through regular communication and encourages employee involvement in meetings to suggest improvements, ensuring a collaborative and respectful work culture.
Moreover, the kitchen prep employee plays a vital role in upholding CSC’s brand standards, not only in food preparation but also in maintaining proper uniform appearance and personal grooming. Attention to detail extends beyond food products to cleanliness and sanitation, including the proper upkeep of kitchen and refrigeration equipment and workstations. This role is ideal for individuals who desire hands-on culinary experience in a supportive, growth-oriented environment, and who value a structured system that prioritizes recipe adherence and kitchen safety.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- ability to follow recipes accurately
- strong attention to detail and cleanliness
- ability to stand for long periods
- punctuality and reliability
- ability to work flexible hours including weekends
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- ability to follow detailed recipes and instructions
- basic knowledge of food safety and sanitation
- strong attention to detail and cleanliness
- good communication and teamwork skills
- ability to work efficiently in a fast-paced environment
Job Duties
- Always adhere to brand standards for uniform appearance and personal grooming
- completes duties on opening and closing prep and checklists
- refers to daily prep list at the start of each shift for assigned duties
- prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to guest according to CSC recipe and product standards
- understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- prepares all food products in accordance with CSC portion sizes and recipe specifications
- maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment
- closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen
- attends all scheduled employee meetings and brings suggestions for improvement
- promptly reports equipment and food quality problems to management
- informs management immediately of product shortages
- uses standard recipe cards for preparing all products and does not rely on the personal memory of self or others
- performs other related duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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