You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
employee discount
opportunities for growth
Paid training
Job Description
This opportunity is presented by a well-established food service company known for its commitment to quality and culinary excellence. The company operates in the food industry, specializing in delivering high-quality prepared foods to its customers while maintaining strict standards of kitchen hygiene and operational efficiency. With a focus on customer satisfaction and team growth, the company provides an encouraging work environment that values consistency, safety, and culinary precision. The establishment is committed to supporting its staff with paid training, employee discounts, and opportunities for advancement within the organization. They operate with a specific schedule, notably closing on Sundays, which supports... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare food according to recipe specifications
- Must adhere to uniform and personal grooming standards
- Ability to maintain cleanliness and sanitation standards
- Must be able to work in a fast-paced environment
- Ability to follow safety and kitchen procedures
- Willingness to attend training and team meetings
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Ability to follow detailed recipe instructions and portion controls
- Knowledge of kitchen safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
- Good communication skills
Job Duties
- Always adhere to brand standards for uniform appearance and personal grooming
- Completes duties on opening and closing prep and checklists
- Refers to daily prep list at the start of each shift for assigned duties
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to guest according to CSC recipe and product standards
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Prepares all food products in accordance with CSC portion sizes and recipe specifications
- Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment
- Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Promptly reports equipment and food quality problems to management
- Informs management immediately of product shortages
- Uses our standard recipe cards for preparing all products
- Performs other related duties as assigned by the management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: