Kitchen Prep Dishwasher

Founded in 2017 by four childhood friends, our company began as a modest pop-up in a parking lot in East Hollywood. With the goal of redefining Nashville Hot Chicken, the founders created a unique culinary experience that quickly attracted a viral cult following, with long lines of customers eager to savor our signature dishes. After only six months of the pop-up's resounding success, we opened our first physical store in January 2018, located in a quieter strip center in East Hollywood. Demand for our crave-worthy hot chicken exceeded all expectations, continuously growing each month with steady streams of loyal patrons throughout the day. The co-founder, Chef Dave, trained in Thomas Keller’s esteemed Bouchon restaurant organization, developed a proprietary process: using the highest quality chicken prepared in a specialized brine and deep-fried to perfection, topped with one of seven distinct signature spice blends. This method ensures the most tender and flavorful chicken experience available.

Joining our team means becoming part of a dynamic and fast-paced restaurant environment that values quality, creativity, and exceptional customer service. We have continued expanding, recently opening our newest location at 520 Gateway Avenue, Chambersburg, PA. As we grow, we seek dedicated individuals who thrive in team settings and are eager to contribute to our ongoing success.

The Dishwasher role is essential to maintaining our high standards of cleanliness and smooth kitchen operations. As a dishwasher, you will consistently ensure the readiness and availability of clean dishes throughout service hours by efficiently washing flatware, plates, pans, and pots. Beyond dishwashing, your role includes assisting with bus tables, resetting and preparing tables as needed, unloading deliveries, and maintaining a spotless kitchen environment by cleaning appliances and machines such as coffee makers, mixers, and stoves. Your responsibilities will also involve taking out trash and rinsing garbage cans, all while adhering strictly to food safety regulations and sanitation policies.

This role is full-time and on-site, with compensation ranging from $13.00 to $15.00 per hour plus tips. We seek a well-organized and committed professional with excellent time management skills who can prioritize multiple tasks while supporting the kitchen team. Communication is key, as is the ability to work efficiently under pressure in a bustling culinary environment. Prior experience as a dishwasher is preferred but not required. We provide paid training to help you succeed in this position.

Our company offers a supportive work culture with flexible scheduling, competitive benefits including health, dental, and vision insurance, a 401(k) plan, referral incentives, employee discounts, and ongoing professional development. If you are passionate about contributing to a renowned culinary brand and maintaining impeccable cleanliness standards, we invite you to join our team and help us continue delivering exceptional dining experiences to our customers.