Peter Piper, LLC. logo

Kitchen Prep & Utility Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $28,000.00 - $38,000.00
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Work Schedule

Flexible
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Benefits

Telemedicine access
Early wage access
401(k) retirement plan
Employee meal discounts
Employee assistance program (EAP)
Tuition savings and scholarships
Financial relief resources
Medical Coverage
dental coverage
vision coverage
Paid sick time
Paid vacation time
Paid holidays
Flexible spending account (FSA) options
Health savings account (HSA) options
Life insurance
Disability insurance
voluntary benefits
Legal Coverage
Paid sick leave

Job Description

Peter Piper Pizza is a well-established restaurant chain known for delivering a family-friendly dining experience characterized by delicious food, energetic ambiance, and a commitment to customer satisfaction. As part of the CEC Entertainment family, the company operates multiple locations across the United States, each dedicated to providing a memorable experience for guests of all ages. The brand prides itself on a culture that fosters fun, teamwork, and community engagement, all while maintaining high standards for food quality and safety. This makes Peter Piper Pizza not just a place to enjoy a meal, but a destination where guests can create lasting memories with family and friends.

The role of Kitchen Prep and Utility Team Member at Peter Piper Pizza is an exciting opportunity for individuals looking to grow their skills in the fast-paced restaurant industry. This position plays a crucial role in supporting the kitchen operations and ensuring that every guest order is prepared efficiently and accurately. Those who join this team will be part of a dynamic, high-energy environment where teamwork and communication are valued and where employees are encouraged to learn multiple facets of restaurant operations, including food preparation, guest service, and cash handling. This full-time or part-time role is ideal for candidates who enjoy working in a fast-moving setting and who take pride in maintaining a clean and safe work area. Responsibilities include preparing food items as ordered, maintaining cleanliness standards, stocking supplies, assisting with cash register operations as needed, and collaborating closely with team members to meet customer demands swiftly.

Peter Piper Pizza supports its employees not only through exciting workdays but also with comprehensive benefits that enhance their overall well-being and financial security. Through CEC Entertainment’s innovative “Work Today, Get Paid Tomorrow” program, employees have access to their earned wages on demand, offering financial flexibility. Other benefits include telemedicine access, healthcare options including medical, dental, and vision coverage, a 401(k) retirement plan, paid time off, employee meal discounts, tuition scholarships, and assistance programs. The company cultivates an inclusive and diverse work environment, encouraging applicants of various backgrounds to apply, reflecting its commitment to equal opportunity employment. This position requires candidates to be at least 18 years old, authorized to work in the U.S., capable of lifting up to 50 pounds, and either experienced or willing to work in kitchen back-of-house operations such as dough rollout and prep table duties.

Joining Peter Piper Pizza means becoming part of a team dedicated to feeding the fun while growing your professional skills in a supportive and energetic environment. Whether you are looking to start your career in food service or expand your understanding of restaurant operations, this role offers a valuable entry point with opportunities for advancement and skill development.

Job Requirements

  • Minimum age of 18 years
  • legal authorization to work in the U.S.
  • ability to lift or move up to 50 pounds
  • experience or willingness to work in back-of-house kitchen operations including dough rollout and prep tables

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food preparation or kitchen operations helpful but not required
  • ability to follow safety and hygiene standards
  • strong communication and teamwork skills
  • basic cash handling experience a plus

Job Duties

  • Preparation of products as ordered by customers
  • maintain uncompromising standards for a clean and safe work environment
  • unload and stock required supplies
  • operate the cash register or point-of-sale terminal as needed
  • work quickly and efficiently to meet guest demands
  • collaborate closely with teammates

Job Criteria

Experience

Entry Level (1-2 years)


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