Peter Piper Pizza logo

Kitchen Prep and Utility - Team Member

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee assistance program (EAP)
Tuition savings
scholarships
Financial relief resources
Fixed indemnity medical coverage
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability benefits
Medical insurance
Paid sick leave
Paid vacation time
Paid holidays
FSA/HSA options
Life insurance
Disability insurance
Legal Coverage
Additional education support
Student loan support

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in the family dining and entertainment industry. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, serving countless families and communities by providing fun, engaging, and safe environments where kids and families come together to celebrate, play, and enjoy quality food and entertainment. CEC Entertainment stands out not only for its commitment to offering memorable experiences but also for fostering a workplace culture that celebrates diversity, inclusion, and employee growth. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment remains at the forefront of family entertainment, continually innovating and investing in programs to enhance guest safety and staff wellbeing.

The role of Kitchen Prep and Utility Team Member at Chuck E. Cheese and Peter Piper Pizza is integral to maintaining the company’s high standards for food quality, cleanliness, and guest satisfaction. Team members in this position thrive in a fast-paced, energetic environment where teamwork and dedication ensure that every guest leaves happy. This entry-level opportunity provides hands-on experience with various aspects of restaurant operations, including food preparation, order fulfillment, maintaining a clean workspace, and even cash handling when needed. Employees get the chance to learn about multiple facets of the restaurant business, which can open doors to career progression within the company. In fact, 70% of the management team at CEC Entertainment has been promoted from within, underscoring the company’s dedication to career growth and employee support.

The position offers both exempt and non-exempt commission structures, providing incentives based on sales of membership and fun pass packages. The company also supports its staff with unique benefits such as the "Work Today, Get Paid Tomorrow" program, allowing employees early access to earned wages, reducing waiting time between paychecks. This, coupled with a comprehensive benefits package including medical, dental, vision, life insurance, disability coverage, and retirement savings options, makes CEC Entertainment a desirable workplace for those seeking steady employment with potential for advancement.

Applicants should be at least 18 years old, able to safely lift and move up to 50 pounds, and work efficiently in a collaborative team setting. Kitchen Prep and Utility Team Members play a critical role in ensuring that every food order is prepared to exact specifications while maintaining a clean and safe kitchen environment. Opportunities include various back-of-house responsibilities such as dough rollout and prep table work, offering valuable experience for those interested in building a career in the restaurant and hospitality industry.

CEC Entertainment prioritizes health and safety with rigorous sanitation standards to protect both guests and employees. The company embraces reasonable accommodations to enable individuals with disabilities to perform essential job functions. Additionally, as a proud Equal Opportunity Employer, CEC Entertainment encourages applications from diverse backgrounds and is committed to creating an inclusive workplace for all. By joining the team, employees become part of a vibrant culture dedicated to fun, family, and career growth.

Job Requirements

  • Must be at least eighteen years of age
  • Must be able to work in the U.S.
  • Able to lift or move up to 50 pounds

Job Qualifications

  • Must be at least eighteen years of age
  • Ability to work in fast-paced, high energy environment
  • Excellent teamwork and communication skills
  • Basic cash handling skills
  • Ability to adhere to health and safety standards
  • Willingness to learn various aspects of restaurant operations

Job Duties

  • Preparation of products as ordered by customers
  • Uncompromising standards in maintaining a clean and safe work environment
  • Unloading and stocking required
  • Ability to operate cash register or point of sale terminal, as needed
  • Ability to work quickly and efficiently
  • Works well with others

Job Criteria

Experience

Entry Level (1-2 years)


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