Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career growth opportunities

Job Description

Applebee's is a well-known, full-service casual dining restaurant chain that offers a variety of American-style dishes in a friendly and inviting atmosphere. Established with a commitment to providing quality food and exceptional service, Applebee's has grown into a popular destination for families, friends, and individuals seeking a relaxed dining experience. The brand prides itself on its community-oriented approach, vibrant ambiance, and a menu that caters to diverse tastes and preferences. Working at Applebee's means joining a company that values its employees and emphasizes a healthy balance between work and personal life. The organization fosters a supportive environment where team members can grow and develop their skills while enjoying a workplace that honors flexibility and fun. Applebee's also offers competitive benefits aimed at promoting the health, happiness, and future security of its employees and their families.

This role is ideal for individuals who are looking for a fun and exciting work environment with a flexible schedule and opportunities for growth. The position centers around kitchen preparation duties, which are crucial to maintaining the restaurant's reputation for quality and consistency. Responsibilities include washing, peeling, slicing, and mixing various ingredients such as vegetables, fruits, meats, and cheeses to ensure all menu items meet the set standards. Adherence to recipes, proper portion sizes, quality guidelines, and health department regulations is essential in this role. Employees are expected to maintain cleanliness by washing utensils, preparation equipment, and surfaces regularly to uphold a sanitary workspace. This position requires a diligent and dependable individual who thrives in a fast-paced, team-oriented setting. The ability to communicate effectively and work cohesively with kitchen staff and management is critical for success. Overall, this opportunity offers an engaging work culture with a clear path for career advancement within a respected and established restaurant chain.

Job Requirements

  • 1 plus year of kitchen experience
  • basic math skills
  • good knife skills and finger dexterity to use small tools and utensils adeptly
  • reliable transportation
  • comfortable working on your feet for the full shift
  • reliable and hard-working
  • be a great communicator
  • be able to work as part of a team in fast-pace environment

Job Qualifications

  • 1 plus year of kitchen experience
  • basic math skills
  • good knife skills and finger dexterity to use small tools and utensils adeptly
  • reliable and hard-working
  • great communicator
  • ability to work as part of a team in a fast-paced environment

Job Duties

  • Wash, peel, slice and mix vegetables, fruits, meats, cheeses and other ingredients for all menu items
  • follow recipes and comply with portion sizes, quality standards, department rules and procedures and Department of Health regulations
  • clean all utensils, preparation equipment and counters required for production
  • perform other duties as required or assigned

Job Criteria

Experience

Mid Level (3-7 years)


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