Kitchen Prep

Fogo de Chao is a renowned Brazilian restaurant chain celebrated for its authentic churrasco experience, which features a unique style of grilling meats over an open flame. Established with a commitment to delivering an unforgettable dining experience, Fogo de Chao has grown into a highly respected establishment within the hospitality industry. Its dedication to excellence is reflected not only in its culinary offerings but also in its deep-rooted values of teamwork, integrity, excellence, humility, and the supportive spirit encapsulated in the phrase 'Deixa Comigo', meaning 'we've got you'. This ethos extends beyond the guests to the team members, fostering an inclusive and encouraging work culture that prioritizes personal and professional growth. The company’s mission centers around igniting fire and joy to care for their team, guests, and communities, driven by a vision to feed a purposeful future starting with their employees. Fogo de Chao offers fulfilling career paths at every level, positioning itself as an ideal workplace for culinary professionals seeking meaningful employment and development opportunities. This position is for a Kitchen Prep role, which is integral to maintaining the quality and presentation standards that Fogo de Chao is known for. The Kitchen Prep team member supports the culinary operations by preparing and presenting all salad bar items, side dishes, and desserts according to established recipes efficiently and meticulously. This role requires keen attention to detail to ensure that all inventory and fresh produce meet the highest quality standards, which is fundamental in sustaining the restaurant's reputation for excellence. The kitchen prep position also involves managing inventory levels and storage areas effectively, assisting management in tracking product expiration dates to minimize waste and ensure food safety compliance, and maintaining the cleanliness of kitchen equipment and work areas to uphold health and sanitation standards. Team members in this role may be asked to perform beginning or closing shift duties as directed by management, making flexibility and adaptability key components of the job. Fogo de Chao emphasizes the importance of a safe and efficient work environment, highlighting physical requirements such as the ability to transport objects up to 50 pounds, standing for prolonged periods, and working at a brisk pace. The company values team players who are willing to work weekends and holidays, aligning with the hospitality industry's demand for availability during peak dining times. The position offers a competitive pay range from $17.13 to $22.13 per hour, depending on relevant work experience, making it an attractive opportunity for individuals seeking a rewarding role in a dynamic restaurant setting. Benefits for full-time hourly team members include medical, dental, and vision insurance available from the first of the month following 60 days of employment. Additionally, company-paid life insurance and short-term disability coverage are provided where permitted by law. Employees can also take advantage of a comprehensive voluntary benefits package that includes critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. Part-time team members also receive a minimum essential coverage health plan and can enroll in additional benefits such as dental, vision, short-term disability, life insurance, pet insurance, legal services, and ID protection, often starting as early as the first month following hire. Fogo de Chao is an Equal Opportunity and E Verify Employer, committed to maintaining a diverse and inclusive workplace where all team members can thrive.