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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness coverage
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian restaurant chain celebrated for its authentic churrasco experience, which features a unique style of grilling meats over an open flame. Established with a commitment to delivering an unforgettable dining experience, Fogo de Chao has grown into a highly respected establishment within the hospitality industry. Its dedication to excellence is reflected not only in its culinary offerings but also in its deep-rooted values of teamwork, integrity, excellence, humility, and the supportive spirit encapsulated in the phrase 'Deixa Comigo', meaning 'we've got you'. This ethos extends beyond the guests to the team members, fostering an... Show More
Job Requirements
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
- Must be at least 18 years old
- Ability to understand and follow safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Ability to follow detailed instructions and maintain high standards of food quality
- Strong organizational skills to manage inventory and storage
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively as part of a team
- Flexibility to work weekends and holidays
Job Duties
- Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner
- Ensures that the quality of all inventory and fresh produce are of the highest standards
- Proper management of inventory levels including the storage area
- Assists management with tracking of expiration dates on all products
- Maintains cleanliness of all kitchen equipment and areas
- Completes any beginning or closing shift duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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