Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain that delivers an exceptional dining experience by showcasing the Culinary Art of Churrasco. The restaurant is dedicated to igniting fire and joy through its commitment to caring for its team members, guests, and local communities. With a focus on building better futures, Fogo de Chao believes that success begins with empowering its employees, providing fulfilling job opportunities, and creating an inclusive environment where everyone feels welcome and valued. This prestigious establishment is not only a place to enjoy authentic Brazilian cuisine but also a workplace where personal and professional growth are actively encouraged. Employees at Fogo de Chao embrace core values such as teamwork, integrity, excellence, humility, and the spirit of Deixa Comigo — a Brazilian phrase meaning "we've got you!" — which reflects the company culture of support and collaboration.
The available position is for a Kitchen Prep Team Member who plays a vital role in maintaining the high quality and presentation standards of the restaurant's food items. This role involves preparing and efficiently presenting salad bar items, side dishes, and desserts according to specified recipes. A critical aspect of the job is to ensure the highest standards for inventory and fresh produce, managing stock levels, tracking expiration dates, and maintaining cleanliness of kitchen equipment and workspace. The Kitchen Prep Team Member is expected to support daily restaurant operations by performing opening and closing duties as assigned by management. This position demands physical stamina, including the ability to lift objects up to 50 pounds and stand for extended periods while working at a fast pace. Availability on weekends and holidays is also required.
Fogo de Chao is committed to offering competitive benefits for full-time and part-time team members, including medical, dental, and vision insurance after a brief waiting period, along with company-paid life insurance and short-term disability coverage. The company also provides a range of voluntary benefits such as critical illness, hospital indemnity, accident coverage, permanent life, pet insurance, legal protection, and ID protection. This ensures comprehensive support for team members’ wellness and security. As an Equal Opportunity and E Verify Employer, Fogo de Chao fosters diversity and inclusive hiring practices, welcoming applicants from diverse backgrounds to join their passionate team dedicated to delivering excellence in both service and cuisine.
The available position is for a Kitchen Prep Team Member who plays a vital role in maintaining the high quality and presentation standards of the restaurant's food items. This role involves preparing and efficiently presenting salad bar items, side dishes, and desserts according to specified recipes. A critical aspect of the job is to ensure the highest standards for inventory and fresh produce, managing stock levels, tracking expiration dates, and maintaining cleanliness of kitchen equipment and workspace. The Kitchen Prep Team Member is expected to support daily restaurant operations by performing opening and closing duties as assigned by management. This position demands physical stamina, including the ability to lift objects up to 50 pounds and stand for extended periods while working at a fast pace. Availability on weekends and holidays is also required.
Fogo de Chao is committed to offering competitive benefits for full-time and part-time team members, including medical, dental, and vision insurance after a brief waiting period, along with company-paid life insurance and short-term disability coverage. The company also provides a range of voluntary benefits such as critical illness, hospital indemnity, accident coverage, permanent life, pet insurance, legal protection, and ID protection. This ensures comprehensive support for team members’ wellness and security. As an Equal Opportunity and E Verify Employer, Fogo de Chao fosters diversity and inclusive hiring practices, welcoming applicants from diverse backgrounds to join their passionate team dedicated to delivering excellence in both service and cuisine.
Job Requirements
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in kitchen or food preparation is a plus but not required
- Ability to follow recipes and food safety standards
- Strong attention to detail and cleanliness
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Provide support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner
- Ensure that the quality of all inventory and fresh produce are of the highest standards
- Properly manage inventory levels including the storage area
- Assist management with tracking of expiration dates on all products
- Maintain cleanliness of all kitchen equipment and areas
- Complete any beginning or closing shift duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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