Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.77 - $20.77
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness coverage
Paid Time Off

Job Description

Fogo de Chao is a renowned Brazilian steakhouse known for delivering an extraordinary dining experience through the art of Churrasco, a traditional barbecue technique from Brazil. The company prides itself on creating an atmosphere where guests can indulge in a culinary journey filled with discovery and authentic flavors. At its core, Fogo de Chao is dedicated to igniting a sense of joy and care not only for its guests but also for its team members and the communities it serves. With a mission centered around producing meaningful experiences, Fogo de Chao focuses on building a purposeful future by fostering an inclusive and welcoming environment for its employees. The establishment operates in the hospitality and restaurant sector, offering a variety of opportunities for people seeking careers in food preparation and service.

The role of Kitchen Prep at Fogo de Chao is an essential position that supports the overall kitchen operations and ensures high standards of quality and presentation. Employees in this position are responsible for preparing and presenting salad bar items, side dishes, and desserts according to standardized recipes, maintaining the freshness and quality of all produce and inventory. This role requires attention to detail and efficiency to deliver consistent results aligned with the company’s reputation. The Kitchen Prep team member also plays a crucial role in inventory management by monitoring stock levels, proper storage, and tracking expiration dates to prevent waste and maintain food safety standards. Cleanliness and hygiene are paramount, so the role involves ensuring all kitchen equipment and areas meet sanitation guidelines.

Fogo de Chao provides a supportive work environment with opportunities for professional development and personal growth. The company values teamwork, integrity, excellence, humility, and a unique principle called "Deixa Comigo" which translates to "we've got you," underscoring a culture of mutual support among employees. This position requires individuals who can perform physically demanding tasks such as lifting objects up to 50 pounds, standing for extended periods, and working at a fast pace. Flexibility to work weekends and holidays is also necessary.

Employment with Fogo de Chao for this role offers competitive pay starting from 12.77 dollars per hour up to 20.77 dollars based on relevant experience. Full-time team members gain access to comprehensive benefits including medical, dental, and vision insurance starting the first of the month after 60 days of employment. Additional company-paid benefits include life insurance and short-term disability coverage. There are also voluntary benefit options such as critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance to enhance employee well-being. Part-time employees can participate in minimum essential coverage health plans alongside dental, vision, disability, and life insurance, with some benefits available immediately after hire. Overall, Fogo de Chao stands out as an equal opportunity employer committed to E-Verify compliance and to fostering an inclusive workplace culture where every team member feels valued and empowered.

Job Requirements

  • Must be able to transport objects up to 50 lbs
  • Must be able to stand for long periods of time
  • Must be able to work at a quick pace
  • Must be available to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or kitchen environment is a plus
  • Ability to follow recipes and food safety standards
  • Strong attention to detail and organization skills
  • Ability to work efficiently in a fast-paced setting
  • Good communication skills and teamwork mindset

Job Duties

  • Provide support through preparation and proper presentation of all salad bar items side dishes and desserts according to recipe in an efficient manner
  • Ensure that the quality of all inventory and fresh produce are of the highest standards
  • Properly manage inventory levels including the storage area
  • Assist management with tracking of expiration dates on all products
  • Maintain cleanliness of all kitchen equipment and areas
  • Complete any beginning or closing shift duties as directed by management

Job Criteria

Experience

No experience required


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