Kitchen prep

Fogo de Chao is a renowned Brazilian steakhouse chain that passionately delivers an unparalleled dining experience by showcasing the authentic Culinary Art of Churrasco. Established with a vision to ignite fire and joy, Fogo de Chao is deeply committed not only to its guests but also to its team members and the wider community. The restaurant prides itself on fostering a welcoming environment where everyone, including its employees, feels valued and appreciated. Known for its dedication to teamwork, integrity, excellence, humility, and the spirit of 'Deixa Comigo' which translates to 'we've got you,' Fogo de Chao embodies these core values in every aspect of its operations. This ensures a supportive, inclusive, and vibrant workplace culture.

The role currently open at Fogo de Chao is for a Kitchen Prep team member, a critical position that supports the smooth functioning of the kitchen operations by ensuring the highest quality of food presentation and preparation. This position offers an immediate hiring opportunity, making it ideal for individuals seeking a fulfilling career in a dynamic and fast-paced foodservice environment. The role centers around preparing and presenting a variety of salad bar items, side dishes, and desserts, always adhering strictly to the recipes and maintaining the high standards that Fogo de Chao is famous for. The Kitchen Prep team member plays an essential role in inventory management by monitoring stock levels and ensuring that all produce and ingredients meet quality standards. Attention to detail is vital, particularly when tracking expiration dates and managing the storage areas efficiently to maintain freshness and prevent waste.

Beyond food preparation, this role includes maintaining cleanliness and hygiene across kitchen equipment and work areas, crucial to uphold the restaurant's commitment to food safety and customer satisfaction. The position demands flexibility, as employees are expected to complete opening or closing shift duties under management's direction. Fogo de Chao recognizes the physical demands of the role, requiring team members to transport objects up to 50 pounds and sustain long periods of standing. The ability to work at a rapid pace without compromising quality is also necessary, alongside availability for weekend and holiday shifts.

Emphasizing professional growth, Fogo de Chao offers team members career advancement opportunities at all levels, supporting their personal and professional development. The pay range for this position starts at $18.04 and can go up to $23.04 per hour, depending on the candidate's relevant work experience, making it a competitive role within the hospitality industry.

Employees benefit from a comprehensive benefits package, including medical, dental, and vision insurance for full-time team members starting the first of the month following 60 days of employment, along with company-paid life insurance and short-term disability where applicable. Additionally, there is an extensive voluntary benefits package featuring critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. Part-time employees receive minimum essential coverage health plans plus dental, vision, short-term disability, and life insurance, with the option to enroll in additional voluntary benefits such as pet insurance, legal, and ID protection. Fogo de Chao is committed to equal opportunity employment and verifies eligibility to work in accordance with E-Verify standards. This role represents an excellent chance to become part of a respected global brand, gain valuable culinary and operational experience, and grow within a thriving corporate culture dedicated to excellence and inclusivity.