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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.04 - $23.04
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain that passionately delivers an unparalleled dining experience by showcasing the authentic Culinary Art of Churrasco. Established with a vision to ignite fire and joy, Fogo de Chao is deeply committed not only to its guests but also to its team members and the wider community. The restaurant prides itself on fostering a welcoming environment where everyone, including its employees, feels valued and appreciated. Known for its dedication to teamwork, integrity, excellence, humility, and the spirit of 'Deixa Comigo' which translates to 'we've got you,' Fogo de Chao embodies these core values... Show More
Job Requirements
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
- Ability to follow instructions and work under supervision
- Reliable and punctual
- Willingness to adhere to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant kitchen preparation preferred
- Ability to follow recipes and quality standards
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced team environment
- Good physical stamina to handle lifting and standing for long periods
Job Duties
- Provide support through preparation and proper presentation of all salad bar items, side dishes, and desserts according to recipe in an efficient manner
- Ensure that the quality of all inventory and fresh produce are of the highest standards
- Properly manage inventory levels including the storage area
- Assist management with tracking of expiration dates on all products
- Maintain cleanliness of all kitchen equipment and areas
- Complete any beginning or closing shift duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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