Kitchen Prep

Fogo de Chao is a renowned Brazilian steakhouse chain dedicated to providing guests with an unforgettable dining experience centered around the Culinary Art of Churrasco. Originating from the rich culinary traditions of Brazil, Fogo de Chao has grown internationally, celebrated for its unique style of fire-roasted meats and a vibrant dining atmosphere that strives to ignite fire and joy in every guest and team member. The restaurant combines top-quality ingredients with exceptional service, reflecting its commitment to excellence and authenticity in every meal served.

At Fogo de Chao, the core mission is to care for the team, guests, and surrounding communities by delivering superior culinary experiences and fostering a welcoming environment where everyone feels valued. The company emphasizes meaningful career growth for its employees, offering numerous professional and personal development opportunities across all levels. Team members are encouraged to work with integrity, humility, and excellence, guided by the company’s core values, including teamwork and the spirit of Deixa Comigo, which translates to 'We've got you,' underscoring support and collaboration in the workplace.

Now hiring for the position of Kitchen Prep, this role is pivotal in ensuring the smooth operation of the kitchen and the high standards that Fogo de Chao is known for. A Kitchen Prep team member is primarily responsible for supporting culinary operations by preparing and presenting salad bar items, side dishes, and desserts according to precise recipes and quality standards. This role requires attention to detail, efficiency, and a commitment to maintaining the freshness and quality of all food products.

Kitchen Prep associates play a key role in inventory management, including monitoring inventory levels and ensuring proper storage practices are followed. They assist management in tracking expiration dates to guarantee food safety and quality. Maintaining cleanliness throughout the kitchen and the proper upkeep of kitchen equipment are essential duties to uphold the high standards expected at Fogo de Chao.

This position involves working in a fast-paced environment where team members must be capable of handling physical requirements such as lifting objects up to 50 pounds, standing for extended periods, and maintaining speed and accuracy during busy periods. The ability to work weekends and holidays is necessary, supporting the vibrant and dynamic nature of the restaurant industry.

Fogo de Chao offers competitive benefits packages for both full-time and part-time team members. Full-time hourly employees become eligible for medical, dental, and vision insurance starting the first of the month following 60 days of employment, along with company-paid life insurance and short-term disability coverage where permitted. For additional security, the restaurant offers voluntary benefits such as critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.

Part-time team members have access to minimum essential coverage health plans plus dental, vision, short-term disability, and life insurance, effective as early as the month following their hire date. These employees may also participate in voluntary benefits programs including pet insurance, legal services, and ID protection.

As an Equal Opportunity and E Verify employer, Fogo de Chao is committed to diversity and inclusion and ensures fair hiring practices for all applicants. This opportunity at Fogo de Chao is an excellent career choice for those passionate about culinary arts and customer service, offering a vibrant environment to grow and thrive while contributing to an esteemed dining experience.