Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.47 - $23.41
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

403(b)
Loan forgiveness
403(b) matching
Tuition Reimbursement
Leadership training provided

Job Description

Southcoast Health is a reputable, not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities throughout Southeastern Massachusetts and Rhode Island. Serving diverse local communities, Southcoast Health takes pride in providing inclusive and ethical work environments where highly skilled caregivers deliver world-class, comprehensive healthcare close to home. With its firm commitment to the community it serves, Southcoast Health has earned a distinguished reputation, illustrated by being voted 'Best Place to Work' for seven years consecutively. This recognition highlights their dedication not only to patient care but also to maintaining a respectful, supportive workplace culture for their employees.

The...

Job Requirements

  • Ability to follow written instructions
  • Must be fully vaccinated against seasonal Influenza and COVID-19 or be exempt by signing an exemption statement
  • Experience with proper food safety and sanitary procedures preferred

Job Qualifications

  • Ability to follow written instructions
  • Experience with proper food safety and sanitary procedures preferred
  • Must be fully vaccinated against seasonal Influenza and COVID-19 or provide exemption documentation

Job Duties

  • Washing and sanitizing pots, pans, and utensils
  • Taking out the trash
  • Cleaning floors
  • Maintaining general sanitation
  • Reporting to the Manager Culinary or Operations Manager, Food and Nutrition Services
  • Performing other reasonable duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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