Kitchen Porter

Southcoast Health is a reputable, not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities throughout Southeastern Massachusetts and Rhode Island. Serving diverse local communities, Southcoast Health takes pride in providing inclusive and ethical work environments where highly skilled caregivers deliver world-class, comprehensive healthcare close to home. With its firm commitment to the community it serves, Southcoast Health has earned a distinguished reputation, illustrated by being voted 'Best Place to Work' for seven years consecutively. This recognition highlights their dedication not only to patient care but also to maintaining a respectful, supportive workplace culture for their employees.

The organization embodies the values of community focus and care-driven service, positioning human well-being at the core of its operational philosophy. Employees at Southcoast Health are part of a vibrant team dedicated to making a meaningful impact on the health and lives of those in the region. The health system emphasizes professional growth, diversity, and a culture that embraces and celebrates its employees and the communities served.

Southcoast Health is currently seeking a motivated and detail-oriented Kitchen Porter to join its team at St. Luke's Hospital located in New Bedford, MA. This role is a part-time position offering 16 hours per week, working day shifts from 7:00 am to 3:30 pm with a rotation that includes weekends and holidays. The Kitchen Porter plays a crucial role within the Food and Nutrition Services department, reporting directly to the Manager Culinary or Operations Manager. This position supports the department’s commitment to safe and clean food preparation environments by ensuring all kitchen utensils, pots, pans, and equipment are thoroughly washed and sanitized. General sanitation responsibilities such as floor cleaning and trash removal also fall under this role to maintain a hygienic and orderly kitchen environment.

This opportunity at Southcoast Health offers more than just a job; it provides a comprehensive benefits package, a culture of well-being, and the chance to contribute to a celebrated healthcare community. Employees benefit from competitive pay, generous earned time off for regular scheduled employees, a 403B retirement plan with company match, tuition assistance, and federal loan forgiveness programs. Additionally, Southcoast Health is committed to employee wellbeing through customized leadership training and ongoing professional growth opportunities. The organization supports a culture of inclusion, reflecting its core values and commitment to diversity, equity, and inclusion.

For candidates interested in joining a dynamic healthcare organization that truly values community, care, and employee development, this Kitchen Porter position offers a fulfilling and stable work environment with opportunities for advancement. Southcoast Health also mandates that employees meet vaccination requirements against seasonal Influenza and COVID-19, with provisions for medical or personal exemptions upon hiring. Pay rates for this position will be commensurate with experience, ranging from $16.47 to $23.41 per hour, making this an attractive role for individuals looking to build a meaningful career in healthcare support services.