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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Savings Plans
Paid Time Off
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across diverse industries including education, healthcare, business, leisure, and corrections. The company is recognized for its commitment to quality, safety, and innovation, employing thousands of individuals worldwide who deliver essential services with a focus on customer satisfaction and operational excellence. Aramark operates in a variety of environments, ranging from corporate campuses and hospitals to correctional institutions, offering tailored solutions that meet the unique needs of each client. The organization's core values emphasize integrity, leadership, and social responsibility, making it a respected employer and business partner.\n\nThe Kitchen Operations... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
Job Duties
- Follow and uphold Aramark standards for food preparation and production
- Review and approve production and temperature records
- Supervise inmates during food preparation and tray assembly
- Ensure meals are served promptly and efficiently in accordance with Aramark standards
- Participate in food preparation and service
- Print and distribute recipes while ensuring proper portion control and accommodation of special dietary needs
- Ensure all food items are stored safely and organized in a hazard-free environment
- Adhere to security procedures and ensure storage areas remain locked at all times
- Ensure all kitchen tools, equipment, and keys are returned to designated secure locations
- Create and manage schedules for cooks, inmates, and food service workers, including sanitation routines
- Supervise and evaluate staff performance to promote teamwork, efficiency, and professional growth
- Assist with inventory management, including the proper receiving and storage of food and food-related items
- Process requisitions as needed and maintain accurate inventory records
- Maintain logs for kitchen equipment upkeep and perform preventative maintenance
- Follow HACCP guidelines to ensure safe food handling and storage
- Ensure all food safety and temperature logs are completed accurately and take corrective action when necessary
- Participate in meal preparation, storage, and assembly according to the 5 P's (Participation, Pulls, Production, Portion Control, and Postproduction)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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