Kitchen Operations Supervisor

Aramark is a leading provider of food services, facilities management, and uniform services across diverse industries including education, healthcare, business, leisure, and corrections. The company is recognized for its commitment to quality, safety, and innovation, employing thousands of individuals worldwide who deliver essential services with a focus on customer satisfaction and operational excellence. Aramark operates in a variety of environments, ranging from corporate campuses and hospitals to correctional institutions, offering tailored solutions that meet the unique needs of each client. The organization's core values emphasize integrity, leadership, and social responsibility, making it a respected employer and business partner.\n\nThe Kitchen Operations Supervisor position at Marion Correctional Institution is a critical role responsible for overseeing the daily kitchen operations within a correctional facility. This role ensures that meals and food items are prepared according to the established production schedule while maintaining the highest standards of safety and cleanliness. The Kitchen Operations Supervisor will lead and instruct a team, including inmates and staff, by delegating duties, organizing workflows, and monitoring productivity to guarantee efficient operation. Given the correctional setting, this position requires strict adherence to security protocols, including the safe storage of food items and kitchen equipment, as well as maintaining secure, hazard-free environments. The supervisor is also expected to uphold Aramark's food safety standards by managing food production, temperature control, and portion sizes in alignment with company policies.\n\nIn addition to overseeing food preparation and service, the role requires active participation in routine operational tasks such as scheduling staff and inmates, conducting performance evaluations, managing inventory, and ensuring compliance with health regulations including HACCP guidelines. The unique environment demands a supervisor who can balance operational efficiency with strict security measures, contributing to a safe and positive work environment. This position is ideal for a motivated individual with supervisory experience, familiarity with food service within correctional or similar environments, and a commitment to upholding high standards of food quality and safety. Aramark emphasizes professional growth and offers its employees various benefits including medical, dental, vision insurance, retirement savings plans, and paid time off. This role represents a significant opportunity for those looking to make an impact in a structured, team-oriented setting while advancing their career in food service management within the corrections industry.