You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Training and development programs
Job Description
Aramark is a leading global provider of food service, facilities, and uniform services to a wide range of clients including educational institutions, healthcare facilities, correctional institutions, and businesses. With a commitment to enhancing experiences through innovative solutions and quality service, Aramark stands out as a trusted partner in the food service industry. The company is dedicated to fostering a supportive work environment that encourages growth, professional development, and community involvement. Aramark’s presence in the correctional facility sector reflects its specialized capability to manage complex food service operations while adhering to strict safety and security standards.
The Kitchen Operations Super... Show More
The Kitchen Operations Super... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
Job Duties
- Follow and uphold Aramark standards for food preparation and production
- Review and approve production and temperature records
- Supervise inmates during food preparation and tray assembly
- Ensure meals are served promptly and efficiently in accordance with Aramark standards
- Participate in food preparation and service
- Print and distribute recipes while ensuring proper portion control and accommodation of special dietary needs
- Ensure all food items are stored safely and organized in a hazard-free environment
- Adhere to security procedures and ensure storage areas remain locked at all times
- Ensure all kitchen tools, equipment, and keys are returned to designated secure locations
- Create and manage schedules for cooks, inmates, and food service workers, including sanitation routines
- Supervise and evaluate staff performance to promote teamwork, efficiency, and professional growth
- Assist with inventory management, including the proper receiving and storage of food and food-related items
- Process requisitions as needed and maintain accurate inventory records
- Maintain logs for kitchen equipment upkeep and perform preventative maintenance
- Follow HACCP guidelines to ensure safe food handling and storage
- Ensure all food safety and temperature logs are completed accurately and take corrective action when necessary
- Participate in meal preparation, storage, and assembly according to the 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: