Kitchen Operations Supervisor

Aramark is a leading global provider of food service, facilities, and uniform services to a wide range of clients including educational institutions, healthcare facilities, correctional institutions, and businesses. With a commitment to enhancing experiences through innovative solutions and quality service, Aramark stands out as a trusted partner in the food service industry. The company is dedicated to fostering a supportive work environment that encourages growth, professional development, and community involvement. Aramark’s presence in the correctional facility sector reflects its specialized capability to manage complex food service operations while adhering to strict safety and security standards.

The Kitchen Operations Supervisor role at Marion Correctional Institution is integral to the successful operation of the facility’s kitchen and food preparation services. This supervisory position involves overseeing inmates to ensure that meals and food items are prepared according to the production schedule while meeting Aramark’s rigorous standards for food quality and safety. The supervisor is responsible for instructing staff, delegating duties, organizing tasks to improve productivity, and ensuring the kitchen environment complies with health and safety regulations. The role is dynamic and may involve varied responsibilities depending on client needs and operational requirements.

In this position, the Kitchen Operations Supervisor will play a pivotal role in managing food production and safety by reviewing and approving production and temperature records, supervising inmates during food preparation and tray assembly, and participating directly in meal preparation and service activities. Additionally, the supervisor must ensure that all food is stored safely, equipment is maintained, and security protocols are strictly followed to maintain a hazard-free environment. Scheduling and managing staff, including cooks, inmates, and food service workers, is another key component of the role, along with overseeing sanitation routines and maintaining accurate inventory and equipment logs.

Aramark supports its employees with a comprehensive benefits program that includes medical, dental, and vision coverage, retirement savings plans, and paid time off. The company also offers various training and development programs designed to enhance skills and promote career advancement. Overall, this role is suited for individuals who have experience in food preparation and supervision, preferably with a background in correctional or institutional food service environments, and who are committed to maintaining high standards of food quality, safety, and security in a challenging operational setting.