Kitchen Operations Manager

Mission Viejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace where every employee has equal opportunity to grow and succeed. The company’s mission centers on delivering exceptional service experiences while making a positive impact on employees, partners, communities, and the environment. Known for its dedication to innovation and quality, Aramark continually invests in developing its workforce and supporting their career advancement.

As a Kitchen Operations Manager at Aramark, you will play a critical rol... Show More

Job Requirements

Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
2–3 years of post–high school education or equivalent professional experience
Strong knowledge of food service principles and kitchen management practices
Ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective communication skills both verbal and written
Commitment to maintaining kitchen safety and sanitation standards
Willingness to manage catering events and provide staff mentorship

Job Qualifications

Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
2–3 years of post–high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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