Kitchen Operations Manager

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

Flexible Work Options

internship opportunities

Job Description

Aramark is a global leader in food service, facilities, and uniform services, committed to enriching and nourishing lives by creating meaningful experiences for millions of people daily. Operating across 15 countries, Aramark serves a diverse range of industries including education, healthcare, business, sports, and leisure. The company strongly emphasizes diversity, equity, and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. Aramark values employees and offers a supportive work environment where team members can flourish professionally and personally. The company is dedicated to sustainability and ethical business practices, striving to make a positive impact on communities and the planet.

The Kitchen Operations Manager role at Aramark is essential in maintaining high culinary standards and delivering exceptional customer experiences within a professional food service environment. This position involves managing kitchen personnel, overseeing food preparation activities, and supporting the General Manager in achieving operational and financial goals. The role requires a strong focus on team development, culinary expertise, safety and sanitation compliance, and collaboration with clients to elevate dining services. Kitchen Operations Managers at Aramark are mentors who share their knowledge with junior staff while driving kitchen efficiency and maintaining quality control. They play a critical role in forecasting food consumption, procurement, menu and recipe development, and ensuring that all kitchen equipment is maintained and functioning properly. The position demands excellent communication skills, leadership abilities, and problem-solving skills to thrive in Aramark's fast-paced culinary environment.

Aramark is renowned for investing in employee growth through training and development programs, including leadership development, skills training, and career advancement workshops. Employees in this role benefit from access to online learning platforms designed to enhance their culinary skills and operational knowledge. Aramark also offers flexible and remote work options for applicable positions and provides internship and student opportunities, encouraging career progression and professional growth. The Kitchen Operations Manager role at Aramark is not only a job but a career path that nurtures culinary talent while promoting teamwork, safety, and customer satisfaction. This full-time position offers competitive compensation aligned with industry standards and presents an excellent opportunity for culinary leaders seeking growth in a dynamic and supportive work environment.

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices