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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
career advancement
Employee Discounts
Retirement Plan
Flexible Work Options
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is committed to fostering an inclusive work environment where all employees have equal opportunities to grow, develop, and contribute meaningfully. Aramark emphasizes sustainability, community impact, and employee well-being, making it a preferred employer for those passionate about delivering exceptional service while advancing their careers. The company offers a variety of programs such as internships, student opportunities, and flexible work arrangements, tailored to meet diverse employee needs. Through comprehensive training and development initiatives, including leadership... Show More
Job Requirements
- Minimum of 2-3 years experience in related culinary or kitchen leadership role
- 2-3 years post-high school education or equivalent professional experience
- Knowledge of food service principles and kitchen management practices
- Ability to lead teams and handle challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
- Ability to maintain sanitation and safety standards
- Experience managing kitchen equipment and catering events
Job Qualifications
- Minimum of 2-3 years experience in culinary or kitchen leadership
- 2-3 years post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Proven leadership and team management skills
- Effective communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- Coordinate daily culinary operations
- Oversee daily kitchen activities to ensure service efficiency and quality standards
- Forecast food consumption and procure supplies
- Select, refine, and standardize recipes
- Establish presentation techniques and quality benchmarks
- Maintain kitchen equipment and sanitation practices
- Manage special catering events
- Provide culinary instruction and mentoring to junior staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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