Kitchen Operations Manager

We are an innovative fast-casual restaurant concept launching in New York City, dedicated to delivering an exceptional dining experience through a streamlined menu and a strong focus on operational excellence. Our establishment prides itself on fostering a vibrant culture where team development, system efficiency, consistent quality, and customer satisfaction are paramount. As a rapidly growing brand, we aim to set new standards in the fast-casual sector by combining speed, quality, and an outstanding workplace environment that champions growth and leadership opportunities for every team member.

Currently, we are seeking a Kitchen Operations Manager to join us at the ground level and play a key role in shaping the future of our kitchen operations. This position is not about culinary creativity but is centered on developing people, designing efficient systems, and ensuring the kitchen runs smoothly and consistently every day. The Kitchen Operations Manager will lead by example, directly managing the day-to-day kitchen workflow, and will be instrumental in building a team culture based on accountability, trust, and respect.

In this role, you will oversee all facets of kitchen operations including food safety, sanitation, inventory management, labor efficiency, and quality control. You will be responsible for hiring, onboarding, coaching, and retaining talented hourly employees, fostering a culture of growth and excellence. Your leadership will ensure that every guest receives reliable, high-quality food while also driving continuous operational improvements in partnership with ownership. The ideal candidate is a hands-on leader who thrives in high-energy environments and is passionate about people development and operational mastery. You’ll also work closely with team members during busy periods, embodying the collaborative spirit that drives our brand forward.

This full-time role offers an exciting opportunity to work in one of the most competitive and vibrant culinary markets in the world. If you are someone who thrives on building teams, creating systems that enhance efficiency, and maintaining the highest operational standards while nurturing a positive work environment, this is the right position for you. You will have a significant impact on both the culture and success of a new and growing fast-casual brand, embarking on a career path filled with opportunity and growth potential.