Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
basic life insurance
Paid Time Off
Five-day workweek
employee dining discounts
Job Description
WingHouse Bar + Grill is a renowned restaurant chain celebrated for its mouthwatering food and lively dining atmosphere. Established in 1994, WingHouse has expanded to 16 locations, consistently focusing on delivering an exceptional guest experience while fostering growth opportunities for its team members. Our commitment lies in maintaining high standards, bound by our core mission to 'Be Brilliant on the Basics.' This approach includes providing a consistent, memorable dining experience with a focus on quality food, excellent service, and operational excellence. As a company that values its staff, WingHouse aims to build a supportive environment where management professionals can thrive and advance their careers within the hospitality industry.
The role of Kitchen Operations Manager at WingHouse Bar + Grill is a pivotal leadership position within our restaurant operations. This role requires a dynamic individual who can work collaboratively with the General Manager and broader management team to ensure the seamless and efficient operation of the kitchen. The Kitchen Operations Manager will uphold WingHouse's philosophy by promoting exemplary food quality, maintaining safety and sanitation standards, and leading by example to cultivate a positive work environment. This is not just a managerial role but also an opportunity to engage hands-on with all kitchen stations, training staff and ensuring that every element of kitchen operations meets company standards.
In this role, you will be responsible for overseeing inventory control, managing food costs, and placing orders to ensure optimal stock levels at all times. Your expertise will help maintain and operate kitchen equipment efficiently to avoid downtime. Besides operational duties, you will also focus on staff motivation and satisfaction, fostering a productive atmosphere that aligns with WingHouse’s values. The position demands a proactive approach to labor management, ensuring that staffing meets the needs of the back-of-house operations without exceeding budgeted labor goals.
As part of the benefits package, WingHouse offers comprehensive healthcare coverage after 60 days of employment, including medical, dental, vision, and basic life insurance. We understand the importance of work-life balance and support our management team with a five-day workweek and paid time off based on tenure. Additionally, employees enjoy dining discounts, allowing you to experience firsthand the quality and flavor that make WingHouse a guest favorite.
This role requires ServSafe and Food Handling Management Certification, affirming your commitment to safety and regulatory compliance. Any prospective candidate must be authorized to work in the United States and comply with background checks as mandated locally. If you are passionate about restaurant management and eager to join a company with growing opportunities and a strong mission, WingHouse Bar + Grill is the place for you. Become part of a team that takes pride in operational excellence and guest satisfaction in equal measure.
The role of Kitchen Operations Manager at WingHouse Bar + Grill is a pivotal leadership position within our restaurant operations. This role requires a dynamic individual who can work collaboratively with the General Manager and broader management team to ensure the seamless and efficient operation of the kitchen. The Kitchen Operations Manager will uphold WingHouse's philosophy by promoting exemplary food quality, maintaining safety and sanitation standards, and leading by example to cultivate a positive work environment. This is not just a managerial role but also an opportunity to engage hands-on with all kitchen stations, training staff and ensuring that every element of kitchen operations meets company standards.
In this role, you will be responsible for overseeing inventory control, managing food costs, and placing orders to ensure optimal stock levels at all times. Your expertise will help maintain and operate kitchen equipment efficiently to avoid downtime. Besides operational duties, you will also focus on staff motivation and satisfaction, fostering a productive atmosphere that aligns with WingHouse’s values. The position demands a proactive approach to labor management, ensuring that staffing meets the needs of the back-of-house operations without exceeding budgeted labor goals.
As part of the benefits package, WingHouse offers comprehensive healthcare coverage after 60 days of employment, including medical, dental, vision, and basic life insurance. We understand the importance of work-life balance and support our management team with a five-day workweek and paid time off based on tenure. Additionally, employees enjoy dining discounts, allowing you to experience firsthand the quality and flavor that make WingHouse a guest favorite.
This role requires ServSafe and Food Handling Management Certification, affirming your commitment to safety and regulatory compliance. Any prospective candidate must be authorized to work in the United States and comply with background checks as mandated locally. If you are passionate about restaurant management and eager to join a company with growing opportunities and a strong mission, WingHouse Bar + Grill is the place for you. Become part of a team that takes pride in operational excellence and guest satisfaction in equal measure.
Job Requirements
- must hold ServSafe and food handling management certification
- authorized to work in the United States
- willingness to undergo a background check as required by local laws and regulations
Job Qualifications
- ServSafe certification
- food handling management certification
- proven experience in kitchen or food service management
- strong leadership and communication skills
- ability to train and develop kitchen staff
- knowledge of inventory and cost control
- understanding of sanitation and safety regulations
Job Duties
- Collaborate with the General Manager and management team to achieve excellence in kitchen operations
- embrace and promote the WingHouse philosophy to both staff and guests
- ensure adherence to standard operating procedures, sanitation standards, and food handling practices
- master all kitchen stations and hold the ability to train staff at each position
- effectively supervise shifts to maintain smooth operational flow
- manage inventory and control food costs efficiently
- place accurate food orders and maintain inventory levels
- ensure that labor goals for the back of house are met consistently
- maintain all kitchen equipment in optimal condition
- foster a motivating and satisfying work environment for all employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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