Kitchen Operations Manager

Red Robin is a well-established American casual dining restaurant chain known for its gourmet burgers, artisanal American cuisine prepared from scratch, and dedication to delivering a memorable dining experience. With a strong reputation for quality food and exceptional service, Red Robin prides itself on creating inviting environments where both Guests and team members feel valued and inspired. The restaurant promotes a culture of continuous improvement, teamwork, and excellence at every level of operation. By offering great opportunities for career advancement and a supportive community, Red Robin stands out as a leading employer in the restaurant industry seeking individuals who are passionate about hospitality and leadership.

As a Kitchen Operations Manager at Red Robin, you will be a key player in managing the day-to-day kitchen activities to ensure smooth operations while upholding the brand's high standards of quality and excellence. You will oversee inventory management, supply ordering, and play an essential role in managing profit and loss (P&L) components that impact the restaurant's success. Your leadership will be instrumental in fostering a positive work environment, motivating a passionate team to deliver outstanding service, and continually enhancing the guest experience. The role requires a hands-on manager who is adept at multitasking, problem-solving, and driving operational efficiency. You will also ensure compliance with all local and state regulations by obtaining necessary certifications and permits. This position demands excellent communication skills, proficiency with key software tools like Microsoft Excel, Outlook, and Word, and a strong understanding of hospitality best practices. Dedicated availability including nights, weekends, and holidays is essential, as is reliable transportation. The ideal candidate thrives in a fast-paced restaurant setting and is eager to contribute to a thriving workplace that values teamwork and exceptional dining experiences.