Kitchen ManagerFull-time

Bar Louie is a vibrant and popular casual dining restaurant and bar known for combining great food, craft drinks, and a warm, inviting atmosphere. With locations across multiple cities, Bar Louie prides itself on its commitment to creating memorable experiences for its guests by focusing on quality, service, and community engagement. The company supports its team members by fostering an environment that values creativity, individuality, and fun while maintaining high standards for safety, compliance, and operational efficiency. At Bar Louie, the employees are not just staff but integral contributors to the brand's success and cultural identity. The company emphasises a leadership style known as Freedom within a Framework, which balances adherence to brand standards with encouragement of continuous improvement and innovation. This unique approach enables employees to thrive by using their creativity and personal strengths in a structured and supportive work environment.

The role of the Kitchen Manager at Bar Louie is a critical leadership position responsible for managing the back-of-house operations to ensure top-quality food and a seamless guest experience. The Kitchen Manager leads the kitchen team, overseeing food preparation, kitchen safety, and sanitation standards while driving efficiency in all kitchen operations. This position requires a dedicated individual with a minimum of one year's experience in the casual restaurant industry, capable of managing a team, resolving conflicts positively, and communicating effectively in fast-paced settings. The Kitchen Manager will ensure compliance with all health and safety regulations, coordinate with other departments, and contribute to the overall success of the restaurant by maintaining high standards for food quality and customer satisfaction. This full-time role not only involves direct management duties but also offers opportunities for professional growth through paid training, ongoing development, and promotional advancement within the company. The Kitchen Manager will enjoy benefits such as competitive compensation, 401K plans, health insurance options including medical, dental, and vision coverage, complimentary meals during shifts, and a daily pay option through the Earned Wage app. Bar Louie values its employees and actively involves them in community events through its Louie Loves initiatives, further enhancing the work experience with meaningful engagement outside the workplace.