Kitchen Manager/Chef-Gordon Biersch- Hartsfield-Jackson Atlanta International Airport
Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Equal opportunity employer
Job Description
Paradies Lagardere is a well-established international provider of travel retail and restaurateur services, operating in various high-traffic environments such as airports, leisure venues, and shopping centers. The company focuses on creating exceptional customer experiences by delivering high-quality products and innovative services. With a strong commitment to excellence, Paradies Lagardere supports an engaging work environment that fosters growth, teamwork, and professional development. This established organization is known for incorporating safety, sanitation, and compliance standards across all its outlets to ensure customer satisfaction and operational effectiveness.
The Chef role at Paradies Lagardere is a dynamic and critical position designed for indivi... Show More
The Chef role at Paradies Lagardere is a dynamic and critical position designed for indivi... Show More
Job Requirements
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports
- Obtain and maintain current ServSafe Food Manager's Certification within six months of hire/promotion
Job Qualifications
- Ability to work various shifts in a 7/365 team oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
- Ability to lift a minimum of 25 lbs
- Perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Builds cooperative relationships with national and local market prepared food vendors
- Develop strategic alliances based on innovation and product development
- Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products
- Facilitate mutually beneficial agreements around promotional opportunities and support
- Be first to market in new products, innovation, and points of difference
- Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency
- Launch and expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise
- Complete all required reports, logs, and culinary audits and reviews in a timely manner
- Lead, contribute to and execute parts of the culinary strategic plan for the division
- Launch line reviews in support of customer and seasonal expectations
- Leverage fact-based decision making to drive growth and profitability
- Assist in kitchen schematics design and recommend adjacencies that support the efficiency of the space
- Orient new cooks within their respective area, core culinary standards and established food programs
- Provide support for new restaurant openings and/or renovations
- Provide leadership to culinary team members and kitchen managers
- Assist with training, coaching and development of culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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