Kitchen Manager - Village Pub Cafe

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,300.00 - $59,700.00

Benefits

Medical

Dental

Basic life insurance included with the dental plan

Vision

short-term disability

Accidents hospitalizations and critical illnesses combo plan

Free on-site parking

One free meal per shift

Paid Time Off

Eligibility to participate in a 401(k) retirement plan after 6 months

Job Description

The hiring establishment is a dynamic and customer-focused entity operating within the Food & Beverage industry. Known for delivering exceptional dining experiences, it thrives in offering personalized service and consistent quality to its customers. The company strongly values service, value, growth, family, and passion, creating a warm and family-like environment that supports both guests and team members. With a commitment to affordable quality products and ongoing personal and professional development, this organization fosters a positive workplace culture where employees are motivated to perform at their best in a fast-paced hospitality sector.

The position available is for a Kitchen Man... Show More

Job Requirements

Must possess a valid Nevada Food Handler Card
Prior experience as a Kitchen Manager Sous Chef or similar in a high-volume restaurant or pub
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 lbs
Manual dexterity to operate kitchen equipment and tools safely
Ability to handle high heat steam and busy kitchen conditions
Strong leadership and organizational skills

Job Qualifications

Valid Nevada Food Handler Card
Proven experience as a Kitchen Manager Sous Chef or similar role in a high-volume restaurant or pub
Strong leadership skills with the ability to manage train and motivate a diverse kitchen team
In-depth knowledge of food safety and sanitation regulations
Exceptional organizational skills and attention to detail
Ability to thrive in a fast-paced high-pressure environment
Strong problem-solving and decision-making abilities
Experience with inventory management food cost control and vendor relations

Job Duties

Supervise and manage kitchen staff including scheduling and training
Oversee food preparation ensuring quality portion control and timely service
Maintain inventory levels and place orders with vendors
Ensure compliance with food safety sanitation and health regulations
Collaborate on menu development and optimize food cost management
Monitor kitchen expenses and work to minimize waste
Ensure kitchen cleanliness and equipment maintenance
Communicate effectively with front-of-house and management

Job Location

You may be also interested in: