Kitchen Manager / Sous Chef, Print Works Bistro

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
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Benefits

competitive salary
Health Insurance
Paid Time Off
Career development opportunities

Job Description

A renowned restaurant in the heart of the city is seeking a dedicated Kitchen Manager/Sous Chef to join their team. The restaurant is known for its exquisite cuisine and high standards in culinary excellence, offering a dynamic and creative environment for culinary professionals to thrive and excel in their careers.

Job Requirements

  • High school diploma or equivalent required
  • culinary degree or relevant certification preferred
  • at least 2 years of experience in a kitchen management or sous chef role
  • strong knowledge of food safety and sanitation practices
  • excellent leadership, communication, and organizational skills

Job Location

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