Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Career development opportunities
Job Description
A renowned restaurant in the heart of the city is seeking a dedicated Kitchen Manager/Sous Chef to join their team. The restaurant is known for its exquisite cuisine and high standards in culinary excellence, offering a dynamic and creative environment for culinary professionals to thrive and excel in their careers.
Job Requirements
- High school diploma or equivalent required
- culinary degree or relevant certification preferred
- at least 2 years of experience in a kitchen management or sous chef role
- strong knowledge of food safety and sanitation practices
- excellent leadership, communication, and organizational skills
Job Location
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