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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
performance bonuses
growth opportunities
Employee Discounts
Retirement Plan
team meals
Job Description
Sonia's Seafood is a well-established seafood restaurant located in Miami, FL, renowned for its commitment to serving fresh, high-quality seafood dishes that celebrate the flavors of the ocean. This establishment prides itself on combining traditional seafood culinary techniques with modern kitchen practices to provide an exceptional dining experience for its guests. Known for its lively ambiance and dedication to culinary excellence, Sonia's Seafood has become a local favorite for seafood enthusiasts and tourists alike. The company is focused on maintaining high standards in food safety, quality, and customer service, making it a standout destination in Miami's competitive restaurant scene.
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Job Requirements
- High school diploma or equivalent
- 3+ years of relevant kitchen management experience
- Experience with seafood handling
- Strong knowledge of food safety regulations
- Spanish required
- Intermediate English required
- Ability to work nights, weekends, and holidays
- Ability to work extended shifts (8-12+ hours)
- Physical ability to stand for long periods and lift up to 50 lbs
- Must be legally authorized to work in the United States
- Strong attendance, punctuality, and reliability
- Must maintain professional appearance and strong work ethic
- Comfort working in fast-paced kitchen environment
- Must follow all company policies, procedures, and health and safety regulations
- Detail-oriented and committed to quality and consistency
Job Qualifications
- 3+ years of kitchen leadership or management experience
- Experience in high-volume kitchens preferred
- Experience handling seafood strongly preferred
- Strong knowledge of food safety and sanitation standards
- Strong leadership, organization, and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Oversee all kitchen operations including prep, line, and cleaning
- Ensure smooth kitchen execution during all service periods
- Monitor ticket times, food flow, communication, and kitchen organization
- Ensure proper setup and readiness for each shift
- Step into any station as needed to support the team
- Ensure all recipes, builds, and procedures are followed consistently
- Lead, train, and develop all BOH team members (Sous Chef, line cooks, prep cooks)
- Set clear expectations for performance, urgency, cleanliness, and accountability
- Coach team members on proper techniques, food safety, and efficiency
- Monitor attendance, punctuality, and team performance
- Support hiring, onboarding, and training of new BOH employees
- Build a strong, reliable, and accountable kitchen team
- Ensure all food meets company standards for quality, freshness, portioning, and presentation
- Oversee proper receiving, inspection, and storage of seafood and all perishable products
- Ensure correct cleaning, cutting, portioning, thawing, and handling of seafood
- Enforce FIFO, labeling, dating, and storage procedures
- Monitor product freshness and immediately address quality issues
- Maintain consistency across all menu items
- Ensure full compliance with food safety and sanitation standards
- Maintain proper temperature control for all products
- Enforce cross-contamination prevention practices
- Ensure all team members follow hygiene, handwashing, and safety protocols
- Maintain a kitchen that is inspection-ready at all times
- Manage inventory levels, ordering, and product usage
- Control food cost through proper portioning, waste reduction, and product management
- Monitor spoilage, overproduction, and improper handling
- Ensure deliveries are accurate and products are stored correctly
- Track and report inventory issues, shortages, or inconsistencies
- Protect the business from loss through strong operational controls
- Ensure kitchen, prep areas, storage, walk-ins, and equipment are clean and organized
- Enforce cleaning schedules, deep cleaning, and sanitation procedures
- Ensure all equipment is used properly and maintained
- Report maintenance and equipment issues promptly
- Maintain a safe and organized work environment
- Collaborate with General Manager and Assistant Manager on operations
- Support scheduling and labor efficiency in BOH
- Ensure proper staffing and positioning for each shift
- Communicate effectively with FOH to support smooth service
- Adjust kitchen operations based on business levels
- Maintain food cost within target
- Deliver consistent, high-quality food
- Maintain a clean, safe, and organized kitchen
- Ensure proper seafood handling and product freshness
- Lead a reliable and accountable BOH team
- Maintain an inspection-ready kitchen at all times
- Support strong communication between FOH and BOH
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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