Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid vacation
401k
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
ON DEMAND PAY
Job Description
Bosselman is a renowned hospitality company dedicated to delivering exceptional dining and lodging experiences. With a commitment to quality and customer satisfaction, Bosselman operates a variety of food and lodging brands across multiple locations, including its distinguished Pump & Pantry establishments. Known for its welcoming atmosphere and dedication to excellence, Bosselman offers a supportive work environment with a clear path for career growth, competitive benefits, and innovative payroll solutions such as on-demand pay. The company is deeply invested in its employees’ professional development and well-being, making it an employer of choice in the hospitality industry.
The Pump Kitchen Manager position at Bosselman’s Pump & Pantry location is a critical leadership role responsible for ensuring smooth and profitable kitchen operations across multiple food brands. This full-time role entails overseeing the food preparation and service process, guaranteeing quality standards and food safety compliance at all times. The Kitchen Manager supervises a team of kitchen staff, providing training, performance management, and fostering a collaborative and efficient workspace. The role requires meticulous attention to detail in inventory management, waste reduction, and production planning to maintain operational efficiency and maximize profitability.
In this position, the Pump Kitchen Manager is tasked with implementing food production plans based on detailed make sheet recipes, maintaining cleanliness and organization to meet brand standards, and ensuring all kitchen activities comply with health and safety regulations. The manager also leads by example in demonstrating professional appearance and excellent customer service, maintaining strong communication across all levels of the team and with upper management. Additionally, the manager is responsible for handling any operational issues, including maintenance and personnel challenges, to minimize disruption. This role demands strong leadership, adaptability, and a proactive approach to problem solving, making it vital to the overall success of the Pump & Pantry dining venues.
Bosselman’s Pump Kitchen Manager benefits package includes paid vacation, 401K with matching contributions, comprehensive health, dental and vision insurance, short and long-term disability coverage, life insurance, and access to on-demand pay through PayActiv. The company emphasizes work-life balance and offers a clearly defined path for internal career advancement. This role is perfect for individuals passionate about food service management, team leadership, and delivering outstanding dining experiences in a fast-paced multi-brand environment.
The Pump Kitchen Manager position at Bosselman’s Pump & Pantry location is a critical leadership role responsible for ensuring smooth and profitable kitchen operations across multiple food brands. This full-time role entails overseeing the food preparation and service process, guaranteeing quality standards and food safety compliance at all times. The Kitchen Manager supervises a team of kitchen staff, providing training, performance management, and fostering a collaborative and efficient workspace. The role requires meticulous attention to detail in inventory management, waste reduction, and production planning to maintain operational efficiency and maximize profitability.
In this position, the Pump Kitchen Manager is tasked with implementing food production plans based on detailed make sheet recipes, maintaining cleanliness and organization to meet brand standards, and ensuring all kitchen activities comply with health and safety regulations. The manager also leads by example in demonstrating professional appearance and excellent customer service, maintaining strong communication across all levels of the team and with upper management. Additionally, the manager is responsible for handling any operational issues, including maintenance and personnel challenges, to minimize disruption. This role demands strong leadership, adaptability, and a proactive approach to problem solving, making it vital to the overall success of the Pump & Pantry dining venues.
Bosselman’s Pump Kitchen Manager benefits package includes paid vacation, 401K with matching contributions, comprehensive health, dental and vision insurance, short and long-term disability coverage, life insurance, and access to on-demand pay through PayActiv. The company emphasizes work-life balance and offers a clearly defined path for internal career advancement. This role is perfect for individuals passionate about food service management, team leadership, and delivering outstanding dining experiences in a fast-paced multi-brand environment.
Job Requirements
- Minimum of six months food handling or food service experience
- ability to read and follow product specifications
- positive enthusiastic attitude
- flexibility and adaptability to change
- strong communication skills
- professional appearance and attire
- availability to work holidays weekends and required shifts
- reliable transportation and phone access
- ability to communicate in English
Job Qualifications
- Minimum of six months food handling or food service experience
- ability to read and follow product specifications
- positive enthusiastic attitude
- flexibility and adaptability to change
- strong communication skills
- professional appearance and attire
- ability to work cooperatively with team members
- availability to work holidays weekends and required shifts
- reliable transportation and phone access
- ability to communicate in English
Job Duties
- Develops and holds team members accountable
- manages performance issues and corrective actions
- oversees food preparation and service across all brands ensuring adherence to recipes production plans and consistent high quality
- works with team members to prepare food items according to the make sheet recipes
- maintains cleanliness organization and overall appearance of the kitchen to brand standards
- reports all maintenance customer and personnel issues to upper management
- manages portion control minimizes waste and ensures proper waste procedures are followed
- utilizes production planning tools to ensure the correct food is executed at correct times of day in right quantities
- conducts regular quality checks on food preparation and service
- ensures all personnel maintain professional appearance and proper uniform standards
- trains staff thoroughly on policies procedures and performance expectations
- proficiently performs opening and closing procedures including required documentation
- ensures compliance with health and safety regulations maintaining safe work conditions
- provides friendly competent customer service across all food brands
- fills in as necessary to maintain kitchen operations during staffing shortages
- assists with other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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