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Kitchen Manager - Philadelphia Academy Charter School

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
401 K

Job Description

The Nutrition Group is a distinguished full-service food and facilities management company founded in 1975. Over the decades, it has grown to become a trusted name in the industry, specializing in a variety of support services including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. With operational presence in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, The Nutrition Group has built a vast network that supports schools, businesses, and communities with high-quality food service solutions. The company prides itself on being people-oriented, emphasizing the cultivation of long-term relationships with clients, customers, employees,... Show More

Job Requirements

  • At least 1-2 years staff management
  • food service experience
  • excellent interpersonal and communication skills
  • proficiency with reading recipes and basic math conversions
  • proficiency in Microsoft Office programs
  • valid driver’s license
  • must obtain clearances and pass criminal background checks

Job Qualifications

  • At least 1-2 years staff management
  • food service experience
  • excellent interpersonal and communication skills
  • proficiency with reading recipes and basic math conversions
  • proficiency in Microsoft Office programs
  • valid driver’s license
  • must obtain clearances and pass criminal background checks

Job Duties

  • Understanding National School Breakfast Program
  • understanding National School Lunch Program
  • food preparation on a large production scale
  • utilizing kitchen equipment
  • meeting company’s expectations
  • understand company’s food concepts
  • daily production records and paperwork
  • facilitate the execution of catered events as needed
  • work with regional chefs to develop and implement recipes
  • training school cafeteria workers on food production and recipes utilization
  • training school cafeteria workers on understanding functions of kitchen equipment
  • training school cafeteria workers on meeting company’s expectations
  • training school cafeteria workers on understand company’s food concepts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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