Kitchen Manager - Philadelphia Academy Charter School
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401 K
Job Description
The Nutrition Group is a distinguished full-service food and facilities management company founded in 1975. Over the decades, it has grown to become a trusted name in the industry, specializing in a variety of support services including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. With operational presence in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, The Nutrition Group has built a vast network that supports schools, businesses, and communities with high-quality food service solutions. The company prides itself on being people-oriented, emphasizing the cultivation of long-term relationships with clients, customers, employees,... Show More
Job Requirements
- At least 1-2 years staff management
- food service experience
- excellent interpersonal and communication skills
- proficiency with reading recipes and basic math conversions
- proficiency in Microsoft Office programs
- valid driver’s license
- must obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- food service experience
- excellent interpersonal and communication skills
- proficiency with reading recipes and basic math conversions
- proficiency in Microsoft Office programs
- valid driver’s license
- must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- understanding National School Lunch Program
- food preparation on a large production scale
- utilizing kitchen equipment
- meeting company’s expectations
- understand company’s food concepts
- daily production records and paperwork
- facilitate the execution of catered events as needed
- work with regional chefs to develop and implement recipes
- training school cafeteria workers on food production and recipes utilization
- training school cafeteria workers on understanding functions of kitchen equipment
- training school cafeteria workers on meeting company’s expectations
- training school cafeteria workers on understand company’s food concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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