Kitchen Manager (overnight)

Norwalk, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $95,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

50% lunch discount

25% shopping discount

Job Description

Our store located in Smithtown, NY, is a bustling location known for its vibrant kitchen operations and commitment to quality food service. As part of a well-established team, this store plays a critical role in delivering fresh, appetizing meals to customers around the clock. The establishment prides itself on maintaining high standards for food safety, cleanliness, and customer satisfaction, making it a respected name in the local culinary community. With a focus on efficiency and innovation, the store continuously seeks to improve its offerings while fostering a positive work environment for all employees.

We are currently seeking a full-time Overnight Kitchen Manager to oversee our busy kitchen operations during the overnight shift from 10:00 pm to 6:30 am. This newly created role is essential for ensuring that all kitchen functions run smoothly in the late hours, supporting both food preparation and safety standards. The Overnight Kitchen Manager will be responsible for supervising a dedicated team of Overnight Kitchen Clerks and Grab and Go Clerks, managing inventory, pantry organization, and overseeing food storage and preparation processes. This position is strategic in maintaining the quality and consistency of our menu items while ensuring compliance with all safety and sanitation regulations.

The role offers a competitive annual salary of $95,000, accompanied by an incentive bonus that can amount to 15% of the annual salary. Additionally, the position includes a comprehensive benefits package that supports the well-being and professional growth of our employees. This is an excellent opportunity for an experienced kitchen manager who thrives in a fast-paced environment and desires to lead a team during overnight hours. The manager will also collaborate with various department heads to help shape menu offerings, control costs, and manage the overall kitchen environment.

The Overnight Kitchen Manager will enforce strict food safety protocols, oversee inventory levels, and ensure that all food items meet our restaurant’s preparation and portioning standards. Training and development of staff will be a key element of the role, ensuring all team members operate kitchen equipment safely and effectively, handle materials properly, and adhere to hygiene standards. The position demands strong leadership, excellent communication skills, and the ability to motivate a diverse team to achieve operational goals.

Overall, this role offers a dynamic and rewarding work experience for food industry professionals interested in advancing their career in kitchen management within a supportive and fast-growing company. The ideal candidate will be proactive, highly organized, and passionate about maintaining high-quality food service standards even during the challenging overnight hours.

Job Requirements

HS diploma or equivalent
Culinary degree or training is preferable
5-7 years of experience managing a kitchen in a fast paced kitchen
Ability to work a varying schedule including nights, weekends, and holidays
Must be self motivated with the ability to motivate and lead a team
Must be able to speak, read and understand the English language
Excellent verbal, written, and communication skills
Food safety certification

Job Qualifications

HS diploma or equivalent
Culinary degree or training is preferable
5-7 years of experience managing a kitchen in a fast paced kitchen
Ability to work a varying schedule including nights, weekends, and holidays
Must be self motivated with the ability to motivate and lead a team
Must be able to speak, read and understand the English language
Excellent verbal, written, and communication skills
Food safety certification

Job Duties

Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
Ordering kitchen materials and ingredients based on the menu and market demand
Supervising food preparation in the kitchen and ensuring that customers are satisfied
Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
Maintaining adequate inventory levels and conducting weekly inventories
Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Other duties and functions as assigned
Oversee the quality food, oversee inventory, supply, and QA processes in the restaurant
Ensure that food safety and security standards are met and adhered to consistently by team members
Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
Manage and maintain food safety standards at all times