Kitchen Manager | Casual Dining Restaurant | People First Culture

Join a thriving casual dining restaurant located in Tucker, GA, where culinary passion meets high-volume excellence. This vibrant establishment is known for its welcoming atmosphere, diverse menu, and commitment to providing guests with a memorable dining experience. Our restaurant prides itself on quality, speed, and exceptional customer service, making it a favorite spot for locals and visitors alike. We are looking to add a dynamic Kitchen Manager to our team who can lead with energy, expertise, and a dedication to culinary excellence.

As a Kitchen Manager, you will play a pivotal role in overseeing all kitchen operations from preparation through service and plating standards. This leadership position offers competitive compensation, with an annual salary range of $60,000 to $70,000, plus a performance-based bonus opportunity. The role is designed for a professional who thrives in a fast-paced environment and is committed to maintaining the highest standards of food safety, quality, and team performance.

In this role, you will command a multi-station kitchen team, responsible for training, motivating, and developing staff to ensure smooth operations during every service. Your expertise will directly affect guest satisfaction, operational efficiency, and inventory management. You will also be responsible for managing food inventory, controlling costs, and maintaining strong relationships with suppliers to ensure the kitchen runs efficiently and economically.

The Kitchen Manager will ensure strict adherence to all food safety, sanitation, and health code regulations, partnering closely with management to maintain consistent quality and uphold the restaurant’s reputation for excellence. The ideal candidate will bring proven kitchen management experience in high-volume settings, with a strong understanding of food safety and compliance standards.

This is more than just a managerial role; it is an opportunity to advance your culinary career within a company that values leadership development and offers pathways for growth. Along with a robust benefits package including medical, dental, vision coverage, a 401(k) retirement plan, and paid time off, this role invites you to make a lasting impact on a thriving restaurant community. We are looking for a leader who is committed to culinary excellence and continuous operational improvement, ready to contribute to a fast-paced and energetic work environment where every service and every detail truly matter.