Kitchen Manager, Multi-Unit

Cafe Olivia Addison & Downtown is part of On Brand Hospitality, a vibrant local restaurant group with two established locations in the Dallas area and a promising third location slated to open in Plano this fall. Known for its commitment to quality food, exceptional service, and a welcoming atmosphere, Cafe Olivia has quickly become a cherished dining destination. On Brand Hospitality combines a passion for hospitality with a focus on delivering memorable guest experiences, and as it expands, it continues to prioritize a strong team culture and operational excellence.

The role available is that of a Kitchen Manager, a position key to maintaining Cafe Olivia's reputation across its Downtown Dallas and Addison venues. This role reports directly to the Culinary Director and is tailored for a systems-driven, organized, and passionate professional ready to contribute to the culinary leadership. The Kitchen Manager will play a vital part in ensuring that the quality, consistency, and presentation of dishes are upheld at both locations. This is a day shift role, offering a schedule that supports work-life balance by excluding night shifts, appealing to candidates seeking stability alongside career growth.

Offering competitive compensation between $20 and $24 per hour, depending on experience, this position combines hands-on kitchen management with strategic operational responsibilities. The Kitchen Manager will oversee inventory management, vendor coordination, and ordering processes, collaborating closely with the operations team to ensure seamless kitchen function. Furthermore, they will provide training and supervision to kitchen staff, ensuring that food safety and sanitation standards are strictly enforced.

A unique aspect of this opportunity is the chance to be part of an expanding company with clear growth trajectories. The upcoming Plano location opens new leadership avenues, providing ambitious individuals the chance to advance within the organization. The Kitchen Manager's role is integral not only in maintaining current operations but also in supporting the rollout of this new location, ensuring that Cafe Olivia's high standards are replicated and elevated.

The chosen candidate will be expected to demonstrate strong leadership and communication skills, essential for managing teams across multiple locations and adapting to different workplace cultures. Food safety certification is required or the willingness to obtain it, emphasizing the importance placed on health and safety. This role suits those who are looking for a dynamic environment where they can grow professionally and contribute meaningfully to a company with an established brand and loyal clientele.

In summary, the Kitchen Manager at Cafe Olivia Addison & Downtown is a pivotal role within a growing restaurant group driven by excellence, consistency, and a passion for hospitality. It offers competitive pay, a balanced schedule, and the opportunity to grow alongside an expanding business that values leadership and operational skill.