Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,912.56 - $56,411.36
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented work environment
Career growth opportunities
supportive management
Job Description
This job opportunity is with a dynamic and passionate company located at 5710 Losee Rd, North Las Vegas, NV 89081, focused on creating an environment where employees genuinely believe in the mission and take pride in delivering outstanding service. The company is committed to bringing enthusiasm and customer-centric focus to their day-to-day operations, fostering a workplace culture filled with energy and dedication. Employees are valued members of a team that prioritizes customer satisfaction and operational excellence, making it an exciting and rewarding place to build a career. The organization encourages growth and development, supporting their staff in achieving both personal... Show More
Job Requirements
- must have a high school diploma or equivalent
- 2 to 3 years of chef experience preferred
- 3 to 5 years of food and beverage service industry experience
- open availability, must be able to work all shifts, holidays and weekends
- working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security
- must have a strong understanding in profit and loss statements
- demonstrated ability to manage operating costs in accordance with budgets
- familiarity with ordering systems and restaurant software
- must demonstrate honesty and integrity inside and outside the workplace
- must possess computer literacy skills
- must be able to lift 45 lbs
- excellent leadership skills
- must have a passion for coaching and developing others
- comfortable setting priorities and delegating tasks as needed
- extremely organized and detailed oriented
- strong interpersonal and communication skills
- must strive for a 100% of customer satisfaction
Job Qualifications
- must have a high school diploma or equivalent
- 2 to 3 years of chef experience preferred
- 3 to 5 years of food and beverage service industry experience
- working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security
- must have a strong understanding in profit and loss statements
- demonstrated ability to manage operating costs in accordance with budgets
- familiarity with ordering systems and restaurant software
- must demonstrate honesty and integrity inside and outside the workplace
- must possess computer literacy skills
- excellent leadership skills
- must have a passion for coaching and developing others
- comfortable setting priorities and delegating tasks as needed
- extremely organized and detailed oriented
- strong interpersonal and communication skills
- must strive for a 100% of customer satisfaction
Job Duties
- oversees all facets of restaurant operations, specifically focusing on back of the house
- oversees all training of their team members
- responsible for the fiscal budget, must meet or exceed all budget requirements
- works with the front of the house on guest experience to ensure every guest receives a deliberately different experience that caters to their needs
- responsible to meet all health department regulations and maintain standards throughout the hours of operation
- coaches, counsels and disciplines those team members that fall behind on company standards
- works in collaboration with the front of the house and assists the restaurant manager when needed
Job Location
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