Kitchen Manager, Met Opera Grand Tier

Delaware North's Patina Group is a renowned leader in the premium restaurant and catering industry, known for operating high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and the Metropolitan Opera. With over 100 years of history as a family-owned company, Delaware North has built a global reputation for excellence in hospitality. The Patina Group was recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, reflecting its commitment to quality and innovation in the culinary world. The company values its team members and offers unique career growth opportunities across a diverse range of settings, including iconic sports arenas, national parks, casinos, and more. This environment fosters a dynamic work culture where employees are encouraged to develop their skills and achieve their professional goals in the hospitality sector.

The Kitchen Manager role at the Met Opera Grand Tier in New York, New York, presents an exciting opportunity to join this prestigious team. The position is full-time and offers a competitive base salary range of $66,300 to $73,700 annually, with additional earning potential through an annual bonus plan based on both company and individual performance, or a role-based uncapped sales incentive plan. This role centers on maintaining efficient back-of-house operations to support the culinary leadership team and ensure an exceptional guest experience at one of the world’s most renowned cultural venues. Responsibilities include receiving, processing, and properly storing kitchen orders and deliveries daily in line with company protocols. The Kitchen Manager will oversee inventory levels, ensuring all items are organized, stored in a clean environment, and available as needed to meet operational demands.

In this role, you will collaborate closely with the Executive Chef to meet daily product requirements, maintain safety, sanitation, and hygiene standards across all kitchen operations, and ensure all equipment is functioning safely. Monitoring operational costs and adhering to budget guidelines is critical to the success of this position. Additionally, compliance with all relevant health department regulations at local, state, and federal levels will be strictly enforced to guarantee a safe and sanitary work environment. Daily duties also involve opening the employee café and managing bar ordering and inventory to support smooth and effective service throughout the venue.

This role demands strong financial acumen and computer skills, particularly experience with profit and loss statements, budgeting, Microsoft Office Suite programs, and point-of-sale systems. Early morning availability is required to meet the demands of opening operations. Physical stamina is essential as the job involves standing, walking, bending for extended periods, and the ability to carry weights up to 50 lbs. The Kitchen Manager typically works days, including holidays and weekends, reflecting the operational needs of the venue.

Joining Delaware North means becoming part of a worldwide legacy that prioritizes people — including innovative team members like you. The company offers comprehensive benefits to support both personal and professional growth with medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave, tuition reimbursement, and generous discounts at affiliated hotels and resorts. Delaware North is an equal opportunity employer, committed to diversity and inclusion, ensuring all candidates receive fair consideration regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status. If you are passionate about hospitality and ready to thrive in a vibrant, high-volume culinary environment, apply today to join the award-winning Patina Group and elevate your career at one of New York’s most prestigious cultural venues.