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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $73,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the premium restaurant and catering industry, known for operating high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and the Metropolitan Opera. With over 100 years of history as a family-owned company, Delaware North has built a global reputation for excellence in hospitality. The Patina Group was recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, reflecting its commitment to quality and innovation in the culinary world. The company values its team members and offers unique career growth... Show More
Job Requirements
- Minimum of three years' experience in a managerial back-of-house position in a full-service, high-volume restaurant, hotel, or other catering outlet
- ServSafe and Food Handler certification must be obtained within 6 months
- Strong financial and computer skills
- Experience working with and understanding of P&Ls and budgeting
- Knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- Availability to work early mornings
- Ability to carry up to 50 lbs
- Standing, walking, and bending for extended periods of time
Job Qualifications
- Minimum of three years' experience in a managerial back-of-house position in a full-service, high-volume restaurant, hotel, or other catering outlet
- ServSafe and Food Handler certification must be obtained within 6 months
- Strong financial and computer skills including experience with P&Ls, budgeting, Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), and point-of-sale systems
- Availability to work early mornings
Job Duties
- Receive, process, and properly store all kitchen orders and deliveries daily in accordance with company protocols
- Oversee inventory levels, and store all items in a clean, organized manner
- Work closely with the Executive Chef on daily requests to ensure all necessary products are available on hand
- Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules, also ensuring kitchen equipment is working and used safely and securely
- Monitor the kitchen operational costs and ensure budget guidelines are followed
- Ensure compliance with all local, state, and federal health department regulations
- Open the employee café daily and oversee bar ordering and inventory to ensure smooth and effective operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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