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Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
PTO
401k
Health Insurance
Dental Insurance
Company wide room discount program
Paid training
Extensive Room for Growth
Job Description
The New Bedford Harbor Hotel, located in the heart of Downtown New Bedford at 222 Union Street, is a well-established hotel known for its commitment to providing an exceptional guest experience. With a beautiful harbor view and a reputation for quality hospitality, the hotel offers both lodging and a vibrant restaurant environment where guests can enjoy a great dining experience. As a key player in the local hospitality industry, the New Bedford Harbor Hotel prides itself on fostering a positive work culture that values teamwork, dedication, and innovation in the service of its guests.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- Previous kitchen management or supervisory experience preferred
- experience working as a line cook in a high-volume environment
- strong communication and leadership skills
- ability to multitask and work efficiently under pressure
- knowledge of food safety and sanitation practices
- flexible schedule, including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Previous kitchen management or supervisory experience preferred
- experience working as a line cook in a high-volume environment
- strong communication and leadership skills
- ability to multitask and work efficiently under pressure
- knowledge of food safety and sanitation practices
- flexible schedule, including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook menu items according to recipes and standards
- lead and support kitchen staff during daily operations
- ensure food quality, presentation, and consistency
- assist with scheduling, training, and coaching kitchen team members
- maintain cleanliness and organization throughout the kitchen
- monitor inventory levels and assist with ordering and receiving products
- ensure compliance with food safety, sanitation, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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