Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
PTO
401k
Health Insurance
Dental Insurance
Company wide room discount program
Paid training
Extensive Room for Growth
Job Description
The New Bedford Harbor Hotel, located in the heart of Downtown New Bedford at 222 Union Street, is a well-established hotel known for its commitment to providing an exceptional guest experience. With a beautiful harbor view and a reputation for quality hospitality, the hotel offers both lodging and a vibrant restaurant environment where guests can enjoy a great dining experience. As a key player in the local hospitality industry, the New Bedford Harbor Hotel prides itself on fostering a positive work culture that values teamwork, dedication, and innovation in the service of its guests.
We are currently seeking a motivated and hands-on Kitchen Manager / Line Cook to join our culinary team. This full-time, swing shift role involves working in a fast-paced kitchen environment that demands high standards of food quality, safety, and guest satisfaction. The role offers a competitive pay range of $19 to $24 per hour, scheduled for mandatory evening shifts on both weekdays and weekends. The Kitchen Manager / Line Cook will play a pivotal role in assisting with daily kitchen operations while actively working on the line during service periods. The ideal candidate is not only a skilled cook but also a strong leader and team player who leads by example and supports the kitchen staff to maintain efficiency and consistency even during peak hours.
This position requires balancing multiple responsibilities such as overseeing food preparation according to recipes and standards, managing inventory, ensuring compliance with safety and sanitation regulations, and maintaining kitchen cleanliness and organization. The Kitchen Manager / Line Cook will also support the scheduling, training, and coaching of kitchen team members, contributing to a well-coordinated and effective culinary operation. Collaboration with front-of-house staff is essential to ensure a seamless guest experience from kitchen to table. Additionally, the role involves helping to minimize waste and supporting cost control efforts, reinforcing the hotel's commitment to sustainability and operational excellence.
In summary, this role is ideal for individuals passionate about culinary arts and leadership who thrive in dynamic environments. The New Bedford Harbor Hotel offers the opportunity to grow within the hospitality industry, with a clear path for advancement and an enriching work environment dedicated to employee development and guest satisfaction. Join us in creating memorable dining experiences for our guests while advancing your culinary career in one of New Bedford's prime hospitality venues.
We are currently seeking a motivated and hands-on Kitchen Manager / Line Cook to join our culinary team. This full-time, swing shift role involves working in a fast-paced kitchen environment that demands high standards of food quality, safety, and guest satisfaction. The role offers a competitive pay range of $19 to $24 per hour, scheduled for mandatory evening shifts on both weekdays and weekends. The Kitchen Manager / Line Cook will play a pivotal role in assisting with daily kitchen operations while actively working on the line during service periods. The ideal candidate is not only a skilled cook but also a strong leader and team player who leads by example and supports the kitchen staff to maintain efficiency and consistency even during peak hours.
This position requires balancing multiple responsibilities such as overseeing food preparation according to recipes and standards, managing inventory, ensuring compliance with safety and sanitation regulations, and maintaining kitchen cleanliness and organization. The Kitchen Manager / Line Cook will also support the scheduling, training, and coaching of kitchen team members, contributing to a well-coordinated and effective culinary operation. Collaboration with front-of-house staff is essential to ensure a seamless guest experience from kitchen to table. Additionally, the role involves helping to minimize waste and supporting cost control efforts, reinforcing the hotel's commitment to sustainability and operational excellence.
In summary, this role is ideal for individuals passionate about culinary arts and leadership who thrive in dynamic environments. The New Bedford Harbor Hotel offers the opportunity to grow within the hospitality industry, with a clear path for advancement and an enriching work environment dedicated to employee development and guest satisfaction. Join us in creating memorable dining experiences for our guests while advancing your culinary career in one of New Bedford's prime hospitality venues.
Job Requirements
- Previous kitchen management or supervisory experience preferred
- experience working as a line cook in a high-volume environment
- strong communication and leadership skills
- ability to multitask and work efficiently under pressure
- knowledge of food safety and sanitation practices
- flexible schedule, including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Previous kitchen management or supervisory experience preferred
- experience working as a line cook in a high-volume environment
- strong communication and leadership skills
- ability to multitask and work efficiently under pressure
- knowledge of food safety and sanitation practices
- flexible schedule, including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook menu items according to recipes and standards
- lead and support kitchen staff during daily operations
- ensure food quality, presentation, and consistency
- assist with scheduling, training, and coaching kitchen team members
- maintain cleanliness and organization throughout the kitchen
- monitor inventory levels and assist with ordering and receiving products
- ensure compliance with food safety, sanitation, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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