Kitchen Manager / Lead Line Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $25.23 - $30.38

Work Schedule

Weekend Shifts

Benefits

competitive pay

Consistent morning schedule

evenings off

Opportunity for growth

Employee Discounts

Positive work environment

supportive team culture

Job Description

Located on the picturesque coast of Carlsbad, CA, our establishment is a rapidly expanding breakfast, brunch, and coffee destination known for its high-quality food and vibrant community atmosphere. We pride ourselves on creating an inviting environment where guests can enjoy freshly prepared, flavorful dishes alongside exceptional coffee offerings. Our commitment to excellence and passion for culinary innovation have made us a favored spot for locals and visitors alike seeking a memorable dining experience in a relaxed yet professional setting.

We are currently seeking a dedicated and hands-on Kitchen Manager / Lead Line Cook to join our dynamic team full-time, focusing on morning shifts. This role is integral to our kitchen operations, requiring a proactive leader who can actively manage and participate in daily kitchen activities. Unlike typical managerial positions, this is not a desk job; instead, you will be working directly on the line, leading by example, maintaining stringent food quality standards, and contributing to cultivating a cohesive and motivated kitchen culture. The successful candidate will have a passion for food preparation, thrive in a fast-paced environment, and assume full responsibility for the performance and efficiency of the kitchen. This leadership role offers the unique opportunity to influence menu execution, implement operational improvements, and foster a positive workplace that supports continual growth. We offer a competitive hourly wage ranging from $25.23 to $30.38 per hour based on experience, consistent morning schedules with evenings off, and excellent prospects for professional advancement within our flourishing restaurant. If you are ready to take ownership of a vibrant kitchen while still engaging hands-on in culinary creation, we encourage you to apply and become a pivotal part of our growing team.

Job Requirements

Previous kitchen management or lead cook experience
Knowledge of breakfast and brunch menu preparation
Ability to lead and work on a busy kitchen line
Strong organizational and communication skills
Understanding of food safety regulations and sanitation practices
Availability for morning shifts and weekends
Self-motivated with a proactive approach to problem-solving

Job Qualifications

Previous experience as a lead cook, kitchen supervisor, sous chef, or kitchen manager
Strong breakfast and brunch experience preferred
Ability to lead a team while remaining productive on the line
Excellent organizational and communication skills
Strong understanding of food safety and kitchen sanitation
Reliable, self-motivated, and solution-oriented
Ability to work weekends and early morning shifts

Job Duties

Lead daily kitchen operations while actively working the line
Prepare and cook menu items according to established recipes and standards
Train, coach, and motivate kitchen staff
Maintain consistency, quality, and presentation of all food
Manage daily prep production and station organization
Assist with inventory, ordering, and food cost controls
Ensure compliance with all food safety and sanitation standards
Help create efficient systems and procedures for kitchen operations
Work closely with ownership to improve menu execution and overall kitchen performance
Maintain a positive, professional, and accountable work environment