Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,300.00 - $89,700.00
Benefits
Competitive Pay and Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
Opportunities for growth; we love promoting within
Job Description
Din Tai Fung is a globally acclaimed Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally established in Taiwan in 1958 as a cooking oil retail business, it transitioned into a steamed dumpling and noodle restaurant in 1972. Over the decades, Din Tai Fung has earned an international reputation for excellence in food quality, consistency, and exceptional customer service. Its Hong Kong location has the distinct honor of being awarded a Michelin star five times, reflecting its commitment to culinary mastery and operational excellence. Currently, Din Tai Fung operates more than 170 locations across 13 countries, showcasing its... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- standing long hours
- lifting 20+ lbs
- hot and cold temperature exposure
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
Job Duties
- Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- communicate prep priorities and production changes daily, ensuring seamless transitions between shifts
- collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs
- validate inventory levels for prep ingredients and sanitation supplies, coordinate ordering as needed
- ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs
- validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs
- support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions
- participate in interviews for non-exempt line positions (Prep, Sanitation)
- assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence
- assist the AEKM in planning labor and production schedules based on forecasted sales
- support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
- ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices
- support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits
- maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care
Job Location
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