Kitchen Manager (Hourly)

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $38,100.00 - $61,000.00

Benefits

Flexible work schedule

Training and development opportunities

Inclusive and supportive work environment

Employee Discounts

Opportunities for career advancement

comprehensive Health and Wellness programs

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative venues that combine technology, entertainment, and dining experiences. Established as a premier destination for guests seeking fun and social engagement through golf and other activities, Topgolf has expanded its offerings to include exceptional food and beverage services, making it a vibrant and engaging place to work and visit. The company values diversity, inclusion, and equal opportunity, fostering a respectful and equitable work environment where employees are encouraged to grow and thrive.

We are currently seeking a dedicated and experienced Kitchen Supervisor to joi... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
ensure the kitchen operates smoothly meeting food safety and quality standards
oversee food preparation including recipe adherence and portion control
monitor inventory levels and order kitchen supplies and ingredients as needed
train kitchen staff in proper food handling cooking techniques and safety procedures
coordinate with the front-of-house staff to ensure timely and accurate food service
address and resolve kitchen-related issues and emergencies

Job Location

You may be also interested in: