
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Day Shifts
Benefits
No night shifts ever
Performance bonus programs
employee meal discount
paid time off (PTO)
Leadership development training
Job Description
Another Broken Egg Cafe is a distinguished and award-winning full-service restaurant specializing in breakfast, brunch, and lunch. Renowned for its unique culinary creations and exceptional dining experience, this vibrant café prides itself on its commitment to quality food, outstanding service, and a team-centered culture. The company operates during daytime hours only, which means no night shifts, providing an optimal work-life balance for its employees. With locations across the nation, Another Broken Egg Cafe has cultivated a rich tradition of hospitality, creativity, and community involvement, earning a reputation as one of the fastest-growing full-service dining establishments in the United States. This growth is fueled by the cafe's dedication to its core values, including generosity, growth, integrity, service, and results, which permeate every aspect of its operation from kitchen to table.
The Kitchen Manager role at Another Broken Egg Cafe offers a unique and rewarding leadership opportunity within an energetic and innovative food service environment. This full-time position comes with a competitive salary range of $50,000 to $60,000 per year and includes numerous benefits designed to enhance employee satisfaction and professional development. As the Kitchen Manager, you will be tasked with overseeing and managing the daily operations of the kitchen, ensuring that the highest standards of food quality, presentation, and service are consistently met and exceeded. You will lead a team of dedicated culinary staff, providing coaching, support, and recognition while fostering an empowered and positive work environment.
This role is integral to delivering an exceptional customer experience, maintaining operational efficiency, and driving sales growth. Key responsibilities include enforcing company policies and procedures, controlling food costs through diligent management of recipes and waste, maintaining inventory with effective par levels, and ensuring compliance with health and safety regulations. You will also focus on training and developing hourly employees, motivating them to achieve their best while upholding the culinary and service standards the brand is known for. The Kitchen Manager is expected to identify operational challenges, address concerns promptly, and implement improvements to optimize kitchen productivity and product quality.
The ideal candidate will bring at least five years of back-of-house managerial experience, a proven record of leading and developing successful teams, and strong interpersonal skills with a commitment to customer service excellence. Experience with meeting KPIs, familiarity with profit and loss management, and a capability to thrive in a dynamic, results-oriented environment are crucial for success in this role. If you are passionate about food, leadership, and creating memorable guest experiences within a supportive and growth-minded culture, this position at Another Broken Egg Cafe is an excellent fit. Join a company that truly values its people, promotes work-life balance, and empowers its team through its Indulge in You philosophy. Explore how your skills can help elevate the guest experience and contribute to the continued success and expansion of this exceptional brand.
The Kitchen Manager role at Another Broken Egg Cafe offers a unique and rewarding leadership opportunity within an energetic and innovative food service environment. This full-time position comes with a competitive salary range of $50,000 to $60,000 per year and includes numerous benefits designed to enhance employee satisfaction and professional development. As the Kitchen Manager, you will be tasked with overseeing and managing the daily operations of the kitchen, ensuring that the highest standards of food quality, presentation, and service are consistently met and exceeded. You will lead a team of dedicated culinary staff, providing coaching, support, and recognition while fostering an empowered and positive work environment.
This role is integral to delivering an exceptional customer experience, maintaining operational efficiency, and driving sales growth. Key responsibilities include enforcing company policies and procedures, controlling food costs through diligent management of recipes and waste, maintaining inventory with effective par levels, and ensuring compliance with health and safety regulations. You will also focus on training and developing hourly employees, motivating them to achieve their best while upholding the culinary and service standards the brand is known for. The Kitchen Manager is expected to identify operational challenges, address concerns promptly, and implement improvements to optimize kitchen productivity and product quality.
The ideal candidate will bring at least five years of back-of-house managerial experience, a proven record of leading and developing successful teams, and strong interpersonal skills with a commitment to customer service excellence. Experience with meeting KPIs, familiarity with profit and loss management, and a capability to thrive in a dynamic, results-oriented environment are crucial for success in this role. If you are passionate about food, leadership, and creating memorable guest experiences within a supportive and growth-minded culture, this position at Another Broken Egg Cafe is an excellent fit. Join a company that truly values its people, promotes work-life balance, and empowers its team through its Indulge in You philosophy. Explore how your skills can help elevate the guest experience and contribute to the continued success and expansion of this exceptional brand.
Job Requirements
- 5+ years of BOH manager experience
- proven track record of leading and developing an hourly team
- excellent interpersonal skills with a focus on customer service
- comfortable meeting KPI metrics
- familiarity with P&L management
Job Qualifications
- 5+ years of BOH manager experience
- proven track record of leading and developing an hourly team
- excellent interpersonal skills with a focus on customer service
- comfortable meeting KPI metrics
- familiarity with P&L management
Job Duties
- Providing employees with verbal recognition, direction, and support
- responsibility for all aspects of day to day restaurant operations
- maintaining highest service standard, as well as training and development of team to maintain the highest standard
- upholding policies and procedures
- generating sales growth through delivering a positive guest experience
- identifying problems, concerns, and opportunity for improvement
- ensuring product preparation and presentation meet company standards
- training and development of hourly staff
- oversee maintenance and cleanliness of equipment and building
- controlling food cost by usage of standard recipes and waste control procedures
- maintaining inventory with effective par levels for all products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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