Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $60,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
shift meals
Employee Discounts
Paid Time Off
performance-based bonuses
Paid Weekly
Job Description
Talkin' Tacos is a vibrant and rapidly growing restaurant renowned for its bold flavors and commitment to quality. As a leader in the casual dining segment, Talkin' Tacos combines a high-energy atmosphere with a culture centered on continuous learning and team development. The restaurant prides itself on offering an exceptional dining experience through innovative recipes and a passion for great food. With locations designed to foster community spirit, Talkin' Tacos is more than just a place to eat – it is a destination where food enthusiasts and dedicated professionals unite to celebrate flavor, culture, and teamwork.
The Kitchen Manager position at Talkin' Tacos plays a pivotal role in ensuring the kitchen operates efficiently while maintaining high standards for food quality and safety. This role requires a hands-on leader who models hard work, reliability, and leadership by example. The Kitchen Manager is entrusted with coaching the culinary team, elevating operational standards, and driving profitability through consistent execution of kitchen processes. They will oversee daily kitchen operations, enforce compliance with health and safety regulations, manage inventory and labor costs, and contribute to hiring and developing future leaders within the kitchen team.
This is a full-time position offering competitive compensation plus tips, with additional benefits including health, dental, and vision coverage. The role provides a clear career path with leadership development opportunities for motivated individuals who thrive in fast-paced, dynamic restaurant environments. Talkin' Tacos emphasizes building a positive workplace culture grounded in accountability, teamwork, and fun – ensuring that leadership is engaging and empowering rather than bureaucratic or stagnant.
Joining Talkin' Tacos as a Kitchen Manager means stepping into a role that demands operational excellence, culinary passion, and people management skills. You will be part of a dedicated management team focused on creating memorable guest experiences through consistent execution and team collaboration. You'll have the opportunity to impact not only food quality but also team morale and operational success. If you are passionate about leading from the front, staying organized under pressure, and fostering a culture of growth and excellence, this is the perfect opportunity to advance your career in the restaurant industry.
The Kitchen Manager position at Talkin' Tacos plays a pivotal role in ensuring the kitchen operates efficiently while maintaining high standards for food quality and safety. This role requires a hands-on leader who models hard work, reliability, and leadership by example. The Kitchen Manager is entrusted with coaching the culinary team, elevating operational standards, and driving profitability through consistent execution of kitchen processes. They will oversee daily kitchen operations, enforce compliance with health and safety regulations, manage inventory and labor costs, and contribute to hiring and developing future leaders within the kitchen team.
This is a full-time position offering competitive compensation plus tips, with additional benefits including health, dental, and vision coverage. The role provides a clear career path with leadership development opportunities for motivated individuals who thrive in fast-paced, dynamic restaurant environments. Talkin' Tacos emphasizes building a positive workplace culture grounded in accountability, teamwork, and fun – ensuring that leadership is engaging and empowering rather than bureaucratic or stagnant.
Joining Talkin' Tacos as a Kitchen Manager means stepping into a role that demands operational excellence, culinary passion, and people management skills. You will be part of a dedicated management team focused on creating memorable guest experiences through consistent execution and team collaboration. You'll have the opportunity to impact not only food quality but also team morale and operational success. If you are passionate about leading from the front, staying organized under pressure, and fostering a culture of growth and excellence, this is the perfect opportunity to advance your career in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years' experience in a culinary or kitchen management role
- knowledge of health, safety, and food handling regulations
- ability to lead and motivate a diverse kitchen team
- strong problem-solving skills
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform kitchen tasks
- valid food handler's certification preferred
Job Qualifications
- Proven leadership experience in a kitchen or foodservice environment
- strong operational and organizational skills
- passion for food, people development, and maintaining high standards
- ability to work calmly and effectively under pressure in a fast-paced environment
- experience managing inventory, labor costs, and compliance with food safety regulations
- excellent communication and team-building skills
- commitment to continuous learning and growth
Job Duties
- Lead, coach, and direct the kitchen team to execute with speed, quality, and consistency
- ensure all food is prepared to Talkin' Tacos standards - bold flavor, zero shortcuts
- maintain full compliance with health, safety, fire, and food handling regulations at all levels (local, state, and federal)
- execute and uphold kitchen and restaurant policies and procedures during assigned shifts
- step in on the line when needed and confidently perform all kitchen positions
- ensure proper food storage, accurate temperatures, and up-to-date recipe books, portions, and ingredients
- drive accurate daily prep sheets, yield sheets, and product counts
- participate in monthly inventory
- anticipate, identify, and solve issues related to inventory, systems, staffing, and execution
- manage labor costs to meet budgeted goals while protecting food quality and team morale
- oversee training and development of kitchen team members to build bench strength and future leaders
- support hiring by interviewing candidates and making thoughtful hiring recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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