You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid vacation
Paid sick leave
quarterly bonuses
Job Description
Gastamo Restaurant is a vibrant and dynamic dining establishment committed to delivering exceptional culinary experiences and fostering a welcoming atmosphere. Known for its dedication to quality ingredients, innovative menus, and superior customer service, Gastamo prides itself on being a leader in the hospitality industry. With multiple locations and a reputation for excellence, the company values its team members and focuses on creating a supportive and growth-oriented work environment. Gastamo offers competitive compensation packages and comprehensive benefits to attract and retain top talent in the restaurant and hospitality sector.
The Kitchen Manager role at Gastamo Restaurant is a pivotal leadership ... Show More
The Kitchen Manager role at Gastamo Restaurant is a pivotal leadership ... Show More
Job Requirements
- Must be able to speak and read English
- minimum 3 years of experience in a kitchen management or chef position
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- commitment to guest satisfaction
- ability to pass background and reference checks
Job Qualifications
- Proven experience in kitchen management or chef role
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- knowledge of food safety regulations
- passion for hospitality and guest service
- ability to work in a fast-paced environment
- high school diploma or equivalent
- culinary certification preferred
Job Duties
- Lead kitchen operations and manage culinary team
- support the General Manager in restaurant operations
- mentor and coach team members to maximize potential
- ensure food quality and safety standards are met
- foster a fun and purpose-driven work environment
- oversee inventory and supply management
- drive continuous improvement and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: