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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
team-oriented culture
Job Description
Craft Food Hall (CFH) is an innovative dining establishment that transcends traditional food service by offering not just meals but an entire cultural experience. Located at the heart of the community, CFH prides itself on its unique Attraction Formula, which emphasizes passion, integrity, and a vibrant culture that draws both employees and customers alike. The company has cultivated an atmosphere where love, energy, and food are the core pillars, fostering a welcoming environment for guests and team members. This dedication to quality, culture, and community positions CFH as more than a typical dining option but as a destination for those... Show More
Job Requirements
- Food and safety knowledge
- Awareness of common allergens and procedures
- Must be able to work in a fast-paced environment
- Ability to manage a diverse team
- Flexible schedule availability
- Ability to stand for extended periods
- Ability to perform physical tasks involving walk-in refrigeration and freezer units
- Strong organizational skills
- Excellent interpersonal communication
- Ability to provide corrective training
- Basic knowledge of Google Workplace and Microsoft
- Ability to order supplies online
- Experience reading financial reports
- Honesty, transparency, and trustworthiness
Job Qualifications
- Minimum 3 years kitchen experience
- Minimum 2 years management experience
- Knowledge of kitchen operations and cooking techniques
- Strong multitasking skills
- Ability to work well as part of a team
- Excellent interpersonal communication skills
- Ability to effectively convey information
- Skilled in motivating, developing, and directing staff
- Experience ordering via online purchasing platforms
- Basic Google Workplace and Microsoft knowledge
- Strong problem-solving abilities
- Accountability
- Ability to read and understand financial reports and teach team members
Job Duties
- Manage sanitary inspections
- Verify and correct product storage and preparation based on company standards
- Streamline kitchen processes to maintain prompt service times
- Perform random quality control checks on food leaving the kitchen
- Check and maintain hot and cold storage temperature control points
- Supervise kitchen team adherence to food and safety standards
- Maintain a positive work environment for team members
- Train team members on menu builds and standards
- Provide corrective action and training when necessary
- Set cleaning standards and verify sanitation levels
- Conduct daily alignment meetings with cooks
- Partner with General Manager to ensure open communication
- Communicate scheduling needs with General Manager based on business activity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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