Eggs Up Grill logo

Kitchen Manager: Full-Time

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $52,500.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
flexible scheduling
Complimentary Meal
supportive work environment

Job Description

Eggs Up Grill Riverview is a well-established breakfast and lunch restaurant located at 3920 US-301, Riverview, FL 33578. Situated between Falkenburg Rd and US-301, this location is part of the larger Eggs Up Grill brand, known for its commitment to hospitality, consistency, and fostering a community atmosphere. The brand emphasizes a people-first approach that creates a welcoming environment for both guests and team members. They take pride in delivering an upbeat dining experience where fresh, made-to-order food is served quickly and accurately, ensuring each guest's satisfaction. Eggs Up Grill's culture centers around teamwork, accountability, and strong work ethics, supporting an environment where team members feel valued, supported, and empowered to grow professionally. They also prioritize work-life balance, enabling employees to enjoy their evenings free from work obligations due to their daytime operating hours.

The role of Kitchen Manager at Eggs Up Grill Riverview is a full-time opportunity ideal for an experienced kitchen professional passionate about running a fast-paced kitchen efficiently. The position requires weekend and holiday availability and offers a negotiable salary based on the candidate's experience and skill level. The Kitchen Manager will lead the back-of-house team, ensuring meals are prepared according to the set recipes and maintaining excellent communication across all kitchen stations. This role demands strong multitasking abilities and a professional attitude, with at least two years of managerial or supervisory experience in a kitchen setting, along with a ServSafe Manager Certificate.

The Kitchen Manager's responsibilities include managing daily kitchen operations such as monitoring ticket orders to ensure timely and accurate execution, maintaining cleanliness and sanitation standards, managing inventory and placing food orders, and handling morning catering orders by arriving early when needed. The manager will train new hires, communicate expectations clearly with the team, and ensure all menu items are executed flawlessly across all grill stations. The role demands proficiency in all back-of-house duties, including running the expo, and adherence to order entry and inventory control processes. The position is tailored for someone who thrives in a dynamic, team-oriented environment, upholds accountability, and leads by example, ensuring that the kitchen operates smoothly.

This opportunity offers many perks, including weekly pay, flexible scheduling that allows the manager to be home for dinner, a complimentary meal per shift, and working within a supportive, collaborative team environment. For those looking to join a positive and high-energy team while building a career in hospitality, Eggs Up Grill Riverview provides an ideal setting where professional growth and personal life balance go hand in hand. The Kitchen Manager position is a critical role that contributes significantly to delivering the brand's promise of excellent food quality and exceptional guest experiences every day.

Job Requirements

  • Communication - written and verbal
  • Prior management or leadership role in a kitchen is required
  • Knowledge of order entry and inventory control
  • ServSafe Manager Certificate is required
  • Running expo and knowledge of all BOH duties
  • Weekend and holiday availability
  • Ability to arrive early for catering orders

Job Qualifications

  • At least two years of experience in a supervisory, kitchen lead, or manager role
  • ServSafe Manager Certificate
  • Proven experience in a fast-paced kitchen environment
  • Strong multitasking skills
  • Excellent written and verbal communication skills
  • Ability to lead and train team members effectively

Job Duties

  • Prepare food according to established recipes
  • Read and manage tickets to ensure timely and accurate execution
  • Maintain cleanliness and sanitation of all BOH workstations
  • Collaborate effectively with the kitchen team
  • Manage inventory and place food orders
  • Be able to come in earlier then shift start in the event of morning catering orders
  • Be able to execute all menu items on all grill stations
  • Train and communicate clearly with team members
  • Maintain strong written and verbal communication

Job Criteria

Experience

Mid Level (3-7 years)


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