Kitchen Manager - Chief Steward

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,000.00 - $63,000.00
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Benefits

Marriott employee travel discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay

Job Description

This position is with a hotel operated by Lotus Hotels, an independent franchisee that manages and owns this property separate from Marriott International, Inc. Lotus Hotels controls all employment aspects at this location, including hiring, discipline, staffing, compensation, benefits, and all employment terms and conditions. This distinction means that successful candidates will be employed directly by Lotus Hotels, not Marriott International, ensuring a unique operational structure and company culture tailored by the franchisee. The hotel operates under the Marriott Courtyard brand, known for its commitment to delivering premium hospitality experiences to business and leisure travelers alike. The Courtyard Bistro is... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or kitchen environment
  • Knowledge of local, state, and federal food safety regulations
  • Ability to work flexible hours including mornings, evenings, weekends
  • Strong interpersonal skills
  • Ability to manage multiple tasks and work in a fast-paced environment
  • Physical ability to stand for extended periods

Job Location

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