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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Job Description
Global Partners is a leading Fortune 500 company with over 90 years of history, dedicated to fueling communities responsibly and sustainably. Since 1933, the company has been committed to taking care of its customers, guests, communities, and employees, guided by a strong culture called The Global Spirit, which emphasizes grit, passion, purpose, and building lasting relationships. Alltown Fresh, a brand within Global Partners, exemplifies this dedication through its focus on fresh, local, and honest food offerings. This establishment operates in the fast-paced retail food industry, combining convenience with quality by providing made-to-order meals alongside grab-and-go options, serving people who value... Show More
Job Requirements
- High school diploma
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing walking bending and reaching throughout the shift
- Ability to work near heat cold and wet surfaces
- Extended periods of standing and working in a high-volume kitchen
- Safe and efficient use of knives kitchen tools and cooking equipment required
Job Qualifications
- Must be 18 years of age or older
- Must have current Food Safety Certification
- 3-5 years of culinary experience with 1-2 years in a leadership or supervisory role
- Proven ability to manage kitchen operations in a fast-paced environment
- Strong understanding of food safety sanitation and cost control principles
- Excellent communication leadership and organizational skills
- Ability to train motivate and lead a diverse kitchen team
- Passion for local sourcing fresh ingredients and authentic hospitality
- Willingness to work flexible hours including nights weekends and holidays
Job Duties
- Oversee all aspects of kitchen operations ensuring quality consistency and efficiency
- Prepare cook and present menu items according to company standards and recipes
- Lead daily prep and production ensuring all food meets freshness and flavor expectations
- Develop and inspire a culinary team that takes pride in craftsmanship and collaboration
- Maintain consistent portion control presentation and timing across all menu offerings
- Accountable for monitoring and achieving sales margin expense and labor targets
- Hire train and mentor kitchen staff to uphold Alltown Fresh standards
- Create a positive inclusive and high-performing kitchen culture
- Provide ongoing coaching and performance feedback to ensure excellence
- Lead by example modeling professionalism efficiency and hospitality under pressure
- Enforce all food safety sanitation and allergen management procedures
- Maintain compliance with local state and company health standards
- Ensure all kitchen areas tools and equipment are cleaned sanitized and maintained daily
- Conduct regular temperature checks audits and safety inspections
- Promote a culture of cleanliness safety and accountability throughout the kitchen
- Manage inventory levels ordering and receiving of products
- Monitor food and labor costs to achieve budget goals and minimize waste
- Maintain accurate records of prep levels waste logs and daily production
- Work with management to forecast and plan for business volume and menu demand
- Ensure every dish reflects the Alltown Fresh promise of Fresh Local and Honest Food
- Represent the brand with professionalism enthusiasm and a genuine commitment to hospitality
- Continuously seek opportunities to elevate food quality presentation and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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