Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Job Description
Global Partners is a leading Fortune 500 company with over 90 years of history, dedicated to fueling communities responsibly and sustainably. Since 1933, the company has been committed to taking care of its customers, guests, communities, and employees, guided by a strong culture called The Global Spirit, which emphasizes grit, passion, purpose, and building lasting relationships. Alltown Fresh, a brand within Global Partners, exemplifies this dedication through its focus on fresh, local, and honest food offerings. This establishment operates in the fast-paced retail food industry, combining convenience with quality by providing made-to-order meals alongside grab-and-go options, serving people who value taste, nutrition, and authenticity. Global Partners fosters an inclusive environment where employees are encouraged to thrive and grow professionally, supported by robust training and development programs, competitive salaries, and comprehensive benefits.
The Kitchen Manager role at Alltown Fresh is integral to ensuring the culinary success of the store. This position marries hands-on cooking responsibilities with leadership capabilities, hosting accountability for all kitchen operations. The Kitchen Manager must uphold Alltown Fresh's standards by guaranteeing that every dish prepared maintains the highest levels of quality, consistency, and freshness. This individual will oversee recipe execution, food safety, sanitation compliance, and inventory control, all while leading a motivated and highly skilled kitchen team. As a leader, the Kitchen Manager will mentor staff to foster a positive, collaborative, and high-performing kitchen culture. This role demands excellent organizational skills, a passion for ingredient quality, and an ability to inspire a team under the pressures of a busy, guest-focused environment. The pay range for this position is $61,000 to $79,000 annually, determined by experience and location. It offers flexible hours including nights, weekends, and holidays, requiring the candidate to adapt to a fast-paced schedule. Ultimately, the Kitchen Manager acts as a guardian of brand integrity, ensuring every guest experience aligns with the company’s promise of exceptional hospitality and culinary excellence.
The Kitchen Manager role at Alltown Fresh is integral to ensuring the culinary success of the store. This position marries hands-on cooking responsibilities with leadership capabilities, hosting accountability for all kitchen operations. The Kitchen Manager must uphold Alltown Fresh's standards by guaranteeing that every dish prepared maintains the highest levels of quality, consistency, and freshness. This individual will oversee recipe execution, food safety, sanitation compliance, and inventory control, all while leading a motivated and highly skilled kitchen team. As a leader, the Kitchen Manager will mentor staff to foster a positive, collaborative, and high-performing kitchen culture. This role demands excellent organizational skills, a passion for ingredient quality, and an ability to inspire a team under the pressures of a busy, guest-focused environment. The pay range for this position is $61,000 to $79,000 annually, determined by experience and location. It offers flexible hours including nights, weekends, and holidays, requiring the candidate to adapt to a fast-paced schedule. Ultimately, the Kitchen Manager acts as a guardian of brand integrity, ensuring every guest experience aligns with the company’s promise of exceptional hospitality and culinary excellence.
Job Requirements
- High school diploma
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing walking bending and reaching throughout the shift
- Ability to work near heat cold and wet surfaces
- Extended periods of standing and working in a high-volume kitchen
- Safe and efficient use of knives kitchen tools and cooking equipment required
Job Qualifications
- Must be 18 years of age or older
- Must have current Food Safety Certification
- 3-5 years of culinary experience with 1-2 years in a leadership or supervisory role
- Proven ability to manage kitchen operations in a fast-paced environment
- Strong understanding of food safety sanitation and cost control principles
- Excellent communication leadership and organizational skills
- Ability to train motivate and lead a diverse kitchen team
- Passion for local sourcing fresh ingredients and authentic hospitality
- Willingness to work flexible hours including nights weekends and holidays
Job Duties
- Oversee all aspects of kitchen operations ensuring quality consistency and efficiency
- Prepare cook and present menu items according to company standards and recipes
- Lead daily prep and production ensuring all food meets freshness and flavor expectations
- Develop and inspire a culinary team that takes pride in craftsmanship and collaboration
- Maintain consistent portion control presentation and timing across all menu offerings
- Accountable for monitoring and achieving sales margin expense and labor targets
- Hire train and mentor kitchen staff to uphold Alltown Fresh standards
- Create a positive inclusive and high-performing kitchen culture
- Provide ongoing coaching and performance feedback to ensure excellence
- Lead by example modeling professionalism efficiency and hospitality under pressure
- Enforce all food safety sanitation and allergen management procedures
- Maintain compliance with local state and company health standards
- Ensure all kitchen areas tools and equipment are cleaned sanitized and maintained daily
- Conduct regular temperature checks audits and safety inspections
- Promote a culture of cleanliness safety and accountability throughout the kitchen
- Manage inventory levels ordering and receiving of products
- Monitor food and labor costs to achieve budget goals and minimize waste
- Maintain accurate records of prep levels waste logs and daily production
- Work with management to forecast and plan for business volume and menu demand
- Ensure every dish reflects the Alltown Fresh promise of Fresh Local and Honest Food
- Represent the brand with professionalism enthusiasm and a genuine commitment to hospitality
- Continuously seek opportunities to elevate food quality presentation and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
