Kitchen Manager

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Paid training

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

Job Description

Tastes Great I, Inc. is a distinguished leader in the restaurant industry, renowned for delivering exceptional cuisine and outstanding customer service. With a commitment to culinary excellence and a customer-first approach, this company has cultivated a strong reputation for providing memorable dining experiences that keep guests returning time and again. As a dynamic and fast-growing establishment, Tastes Great I, Inc. prides itself on maintaining high standards of food quality, hygiene, and operational efficiency across all its locations. Their focus on innovation, staff development, and quality control ensures that every dish served meets their rigorous expectations, making it a preferred choice for casual dining enthusiasts in the Fort Lauderdale area and beyond. The company's culture fosters teamwork, continuous improvement, and an engaging workplace atmosphere, making it an ideal place for professionals passionate about food and hospitality to thrive.

The Kitchen Manager role at Tastes Great I, Inc. is a pivotal position responsible for overseeing all aspects of kitchen operations, ensuring seamless coordination between kitchen and front-of-house staff to deliver outstanding food quality and customer satisfaction. This full-time position offers an exciting opportunity to lead a dedicated team in a fast-paced restaurant environment, managing daily kitchen workflows to uphold the company’s standards for food preparation, safety, and presentation. The Kitchen Manager will be instrumental in supervising and training kitchen staff, developing training programs for both current team members and future restaurant openings, and optimizing operational efficiencies for cost control and waste reduction. Key responsibilities include monitoring inventory, implementing health and safety regulations, collaborating on menu planning with chefs and management, and utilizing the Toast POS system for effective order and sales management. The role demands a leader with strong culinary skills, excellent interpersonal abilities, and robust organizational capabilities to motivate staff and maintain high levels of productivity under pressure.

This position requires flexibility to work various shifts, including weekends and holidays, and the ability to relocate to Fort Lauderdale, FL prior to employment. Candidates with proven experience in kitchen management, comprehensive knowledge of food safety standards, and a passion for culinary excellence will find this role both challenging and rewarding. Those joining Tastes Great I, Inc. will benefit from a supportive work environment that values continuous improvement, professional development, and team collaboration, offering paid training and opportunities to grow within the company’s expanding restaurant portfolio. If you are driven to lead with innovation, uphold quality, and foster a positive kitchen environment, this opportunity at Tastes Great I, Inc. is your next step toward a fulfilling career in the restaurant industry.

Job Requirements

Proven experience as a Kitchen Manager or similar role in a casual dining environment
Strong knowledge of food safety regulations and kitchen hygiene standards
Strong culinary skills with a background in food preparation and kitchen management
Excellent leadership and team management skills with the ability to motivate staff
Understanding of COGS and food safety management required
Ability to work efficiently under pressure in a fast-paced setting
Strong organizational and multitasking abilities
Familiarity with shift management practices to effectively lead the team during peak hours and keep unnecessary labor costs down
Good communication and interpersonal skills to collaborate with staff and management
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Proven experience as a Kitchen Manager or similar role in a casual dining environment
Strong knowledge of food safety regulations and kitchen hygiene standards
Strong culinary skills with a background in food preparation and kitchen management
Excellent leadership and team management skills with the ability to motivate staff
Understanding of COGS and food safety management required
Ability to work efficiently under pressure in a fast-paced setting
Strong organizational and multitasking abilities
Familiarity with shift management practices to effectively lead the team during peak hours and keep unnecessary labor costs down
Good communication and interpersonal skills to collaborate with staff and management
Flexibility to work various shifts including weekends and holidays

Job Duties

Oversee daily kitchen operations to ensure efficient workflow, food quality and presentation meet company standards
Supervise and train kitchen staff in food preparation techniques, cooking methods and presentation standards
Design organizational systems and implement for speed and optimize workflow and maintain a positive work environment
Create training program to be used by staff and to be used in future restaurants
Implement and uphold quality control measures for all food items served
Monitor inventory levels and order supplies as needed to avoid shortages or excess waste
Implement and enforce health and safety regulations to maintain a clean and safe kitchen environment
Collaborate with chefs and management to plan menus and update recipes incorporating seasonal ingredients to enhance customer satisfaction
Maintain cost control by managing budget, minimizing waste, and optimizing labor efficiency
Conduct regular performance evaluations and provide coaching to improve team performance
Collaborate with front-of-house staff to ensure seamless service during busy periods as well as catering events
Address any issues or complaints from staff or customers promptly and professionally
Utilize Toast POS system for order management and ensure accurate reporting of sales as well as food cost