Kitchen Manager

Restaurant 604, founded in 2016, is a premier waterfront dining establishment located in Hawaii, renowned for offering an exceptional dining experience to military families, local residents, and visitors alike. The restaurant has built a reputation for quality meals paired with excellent service, all set against the stunning backdrop of the Hawaiian coastline. As one of Hawaii's largest locally owned restaurant operators, Restaurant 604 proudly employs nearly 400 team members, known internally as the '6-Ohana.' This term reflects the strong sense of family and community that employees embody, contributing significantly to the restaurant’s ongoing success and its reputation as one of the best workplaces in Hawaii.

The success and ethos of Restaurant 604 have expanded beyond its initial location, giving rise to a family of restaurants including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Each venue upholds the brand’s commitment to delivering enjoyable dining experiences that feature great food, live music, breathtaking views, and exceptional service imbued with Aloha spirit. The company emphasizes pride, quality, consistency, servant leadership, and Aloha in all its operations, striving to give back to the military community and to set the standard for island dining experiences.

As a Kitchen Manager at Restaurant 604, you will play a critical leadership role in steering the daily kitchen operations to achieve excellence in food preparation, safety, and team management. Reporting directly to the Executive Chef and General Manager, this position requires overseeing a wide range of responsibilities, including food preparation, inventory management, scheduling shifts, and ensuring compliance with all safety and sanitation standards. The Kitchen Manager is expected to maintain a thorough knowledge of all menu items — their preparation methods, ingredients, portion sizes, and costs — to ensure that every dish meets the high-quality standards that customers have come to expect.

A key aspect of the role involves maintaining efficiency in kitchen operations by accurately determining daily par levels, preparing and communicating prep lists, and minimizing waste to no more than 2 percent. The manager will uphold stringent receiving and storage procedures, ensure cleanliness of work areas and equipment, and maintain a sanitary and safe kitchen environment at all times. Additionally, this role entails assigning and monitoring kitchen staff duties, handling scheduling and staffing adjustments, and fostering a positive team atmosphere by working collaboratively and stepping in to assist when needed.

The ideal candidate will possess at least 2 years of management experience and 5 or more years of kitchen experience, demonstrating the ability to work over 50 hours a week as necessary. Strong communication skills and the ability to perform basic math calculations related to measurements and units are essential. Physical stamina is also required, including the ability to lift heavy objects, stand or walk for extended periods, and perform tasks involving stooping, bending, and moving efficiently throughout shifts. Commitment to guest satisfaction, punctuality, reliability, and teamwork is crucial.

The role offers a competitive salary ranging from $55,000 to $70,000 per year and a comprehensive benefits package for eligible employees, including paid time off, medical and dental benefits, employee discounts, and a management bonus program. By joining Restaurant 604, you become part of a vibrant team committed to quality, service, and community impact, thriving in a workplace guided by the values of Aloha and servant leadership. This role is perfect for a motivated individual passionate about culinary arts, hospitality, and leading a dedicated team to provide an outstanding dining experience.